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Hara Bhara Kebab – Air Fryer Style

👌Easy🍿Snack🥟Appetizer🥬Vegetarian

Ready in

37 mins

Cuisine

Indian · North Indian

Prep Time

15 min

Cook Time

22 min

Serving

4-5 People

Calories / Serving

~150 kcal
Recipe by secondrecipe on YouTube

Recipe Summary

  • Learn to make delicious and healthy Hara Bhara Kebabs in an air fryer. These vibrant green patties are made from a blend of mashed potatoes, peas, and blanched spinach, seasoned with aromatic spices, and air-fried to perfection for a crispy exterior and soft interior.
Adjust servings
Tap an ingredient to mark it ready0 of 9 ready

All Ingredients - Main Ingredients

  1. Boiled potatoes 2 medium, mashed
  2. Boiled peas 1/2 cup, mashed
  3. Blanched spinach 1 cup, pureed
  4. Coriander-ginger-green chilli paste 2 tbsp
  5. Salt 1 tsp (to taste)
  6. Spices (e.g., Garam Masala, Chaat Masala) 1 tsp
  7. Lentil flour (Besan) 2 tbsp
  8. Cashew halves 9-10 (for garnish)
  9. Oil 2 tbsp (for brushing)

🍳Tools You'll Need

  • Baking sheet
  • Air fryer
  • Mixing bowl
  • Parchment paper
🔄Don't have an ingredient? Try these swaps1 tip
  • No Garam masala?

    • 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom

⚠ Contains Allergens

nuts

Step-by-Step Instructions

Step 1: Prepare Ingredients

Gather all the ingredients: mashed boiled potatoes, mashed boiled peas, blanched and pureed spinach, coriander-ginger paste, salt, spices, and lentil flour.

Step 2: Combine Ingredients

In a large mixing bowl, add the mashed boiled potatoes. Then add the coriander paste, blanched spinach puree, mashed peas, lentil flour, salt, and other spices.

Step 3: Mix Well

Mix all the ingredients thoroughly until a uniform green dough-like mixture is formed.

Step 4: Shape Patties

Take small portions of the mixture and shape them into round, flat patties. Place them on a baking sheet lined with parchment paper.

Step 5: Prepare for Air Frying

Lightly brush each patty with oil and press a cashew half onto the center of each patty for garnish.

Step 6: Preheat Air Fryer

Preheat your air fryer to 180°C (≈355°F) (approximately 355°F) (355°F (≈180°C) (approximately 180°C)).

Step 7: Air Fry Kebabs

Carefully place the shaped patties in the preheated air fryer. Cook for a total of . Brush with oil and flip the kebabs halfway through the cooking time to ensure even browning and crispiness.

Step 8: Serve

Once cooked and golden brown, remove the Hara Bhara Kebabs from the air fryer and serve hot with your favorite chutney or sauce.

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