Hara Bhara Kebab – Air Fryer Style
Recipe Summary
- Learn to make delicious and healthy Hara Bhara Kebabs in an air fryer. These vibrant green patties are made from a blend of mashed potatoes, peas, and blanched spinach, seasoned with aromatic spices, and air-fried to perfection for a crispy exterior and soft interior.
All Ingredients - Main Ingredients
- Boiled potatoes 2 medium, mashed
- Boiled peas 1/2 cup, mashed
- Blanched spinach 1 cup, pureed
- Coriander-ginger-green chilli paste 2 tbsp
- Salt 1 tsp (to taste)
- Spices (e.g., Garam Masala, Chaat Masala) 1 tsp
- Lentil flour (Besan) 2 tbsp
- Cashew halves 9-10 (for garnish)
- Oil 2 tbsp (for brushing)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Ingredients
Gather all the ingredients: mashed boiled potatoes, mashed boiled peas, blanched and pureed spinach, coriander-ginger paste, salt, spices, and lentil flour.
Step 2: Combine Ingredients
In a large mixing bowl, add the mashed boiled potatoes. Then add the coriander paste, blanched spinach puree, mashed peas, lentil flour, salt, and other spices.
Step 3: Mix Well
Mix all the ingredients thoroughly until a uniform green dough-like mixture is formed.
Step 4: Shape Patties
Take small portions of the mixture and shape them into round, flat patties. Place them on a baking sheet lined with parchment paper.
Step 5: Prepare for Air Frying
Lightly brush each patty with oil and press a cashew half onto the center of each patty for garnish.
Step 6: Preheat Air Fryer
Preheat your air fryer to 180°C (approximately 355°F) (355°F (approximately 180°C)).
Step 7: Air Fry Kebabs
Carefully place the shaped patties in the preheated air fryer. Cook for a total of . Brush with oil and flip the kebabs halfway through the cooking time to ensure even browning and crispiness.
Step 8: Serve
Once cooked and golden brown, remove the Hara Bhara Kebabs from the air fryer and serve hot with your favorite chutney or sauce.
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