Name: Hara Bhara Kebab – Air Fryer Style
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4-5 People
Cuisine: Indian
Ingredients: 2 medium, mashed Boiled potatoes; 1/2 cup, mashed Boiled peas; 1 cup, pureed Blanched spinach; 2 tbsp Coriander-ginger-green chilli paste; 1 tsp (to taste) Salt; 1 tsp Spices (e.g., Garam Masala, Chaat Masala); 2 tbsp Lentil flour (Besan); 9-10 (for garnish) Cashew halves; 2 tbsp (for brushing) Oil

Recipe Summary

Learn to make delicious and healthy Hara Bhara Kebabs in an air fryer. These vibrant green patties are made from a blend of mashed potatoes, peas, and blanched spinach, seasoned with aromatic spices, and air-fried to perfection for a crispy exterior and soft interior.

Adjust servings

All Ingredients - Main Ingredients

Boiled potatoes 2 medium, mashed
Boiled peas 1/2 cup, mashed
Blanched spinach 1 cup, pureed
Coriander-ginger-green chilli paste 2 tbsp
Salt 1 tsp (to taste)
Spices (e.g., Garam Masala, Chaat Masala) 1 tsp
Lentil flour (Besan) 2 tbsp
Cashew halves 9-10 (for garnish)
Oil 2 tbsp (for brushing)

⚠ Contains Allergens

nuts

Step-by-Step Instructions

Step 1: Prepare Ingredients

Gather all the ingredients: mashed boiled potatoes, mashed boiled peas, blanched and pureed spinach, coriander-ginger paste, salt, spices, and lentil flour.

Step 2: Combine Ingredients

In a large mixing bowl, add the mashed boiled potatoes. Then add the coriander paste, blanched spinach puree, mashed peas, lentil flour, salt, and other spices.

Step 3: Mix Well

Mix all the ingredients thoroughly until a uniform green dough-like mixture is formed.

Step 4: Shape Patties

Take small portions of the mixture and shape them into round, flat patties. Place them on a baking sheet lined with parchment paper.

Step 5: Prepare for Air Frying

Lightly brush each patty with oil and press a cashew half onto the center of each patty for garnish.

Step 6: Preheat Air Fryer

Preheat your air fryer to 180°C (355°F).

Step 7: Air Fry Kebabs

Carefully place the shaped patties in the preheated air fryer. Cook for a total of . Brush with oil and flip the kebabs halfway through the cooking time to ensure even browning and crispiness.

Step 8: Serve

Once cooked and golden brown, remove the Hara Bhara Kebabs from the air fryer and serve hot with your favorite chutney or sauce.

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Hara Bhara Kebab – Air Fryer Style

37 mins

Indian · North Indian

15 min

22 min

4-5 People

~150 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Prepare Ingredients

Step 2: Combine Ingredients

Step 3: Mix Well

Step 4: Shape Patties

Step 5: Prepare for Air Frying

Step 6: Preheat Air Fryer

Step 7: Air Fry Kebabs

Step 8: Serve

Comments

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