Step-by-Step Instructions

1. 1.Prepare Ingredients

   Ensure the normal flour is sieved. Finely crush the jaggery. Roughly chop the almonds and walnuts. Have the panjeeri ready.

2. 2.Heat Desi Ghee

   Heat 1 tablespoon of desi ghee in a pan on low flame until it melts and is warm.

3. 3.Roast the Flour

   Add the sieved flour to the warm desi ghee. Continuously stir and roast the flour on a very low flame for 4-5 minutes until it changes color and releases a fragrant aroma. Ensure it doesn't burn, as this will spoil the taste.

4. 4.Add Nuts and Panjeeri

   Once the flour is well-roasted and has a nice color, add the roughly chopped almonds and walnuts. Continue roasting for another 3-4 minutes, stirring constantly, to lightly toast the nuts. Then, add the panjeeri and mix well for about 1 minute.

5. 5.Incorporate Jaggery

   Immediately add the finely crushed jaggery to the roasted flour mixture. Stir vigorously and quickly to combine the jaggery with the flour. This prevents the jaggery from melting and clumping together, ensuring a dry, crumbly texture.

6. 6.Serve and Garnish

   Transfer the hot halwa into a serving bowl. Garnish with additional almond slivers for presentation. Serve warm.