Step-by-Step Instructions

1. 1.Combine Ingredients

   In a saucepan, combine 200ml of milk, 20g of cocoa powder, and sweetener to taste. Whisk briefly to combine the dry ingredients with the milk.

2. 2.Heat the Mixture

   Place the saucepan over medium heat. Whisk continuously until the cocoa powder is fully dissolved, the mixture is smooth, and it is hot but not boiling. Remove from heat.

3. 3.Prepare Gelatin

   In a separate small bowl, combine 10g of gelatin powder with 50ml of cold water. Stir well and let it bloom for 2-3 minutes until it thickens.

4. 4.Add Gelatin to Mixture

   Add the bloomed gelatin mixture to the hot milk and cocoa mixture in the saucepan.

5. 5.Whisk Until Dissolved

   Whisk vigorously for about 1 minute to ensure the gelatin is completely dissolved and thoroughly incorporated into the chocolate mixture.

6. 6.Pour into Molds

   Carefully pour the liquid chocolate mixture into individual dessert molds.

7. 7.Chill to Set

   Refrigerate the molds for at least 2-3 hours, or until the dessert is completely set and firm to the touch.

8. 8.Unmold and Serve

   Once set, carefully unmold the dessert onto a serving plate. Garnish with a dusting of cocoa powder and a dollop of whipped cream (optional) before serving.