Step-by-Step Instructions

1. 1.Prepare the Mango

   Carefully peel the skin off one large mango using a knife. Then, dice the mango into small cubes, reserving some for garnish.

2. 2.Blend the Lassi Base

   Transfer the diced mango into a blender jar. Add 1 cup of yogurt, 1/2 cup of sugar, and 1 cup of ice cubes. Blend all ingredients until the mixture is smooth and creamy, with no mango chunks remaining.

3. 3.Pour into Serving Glasses

   Pour the freshly blended mango lassi into two serving glasses.

4. 4.Garnish with Basil Seeds

   Top each glass of mango lassi with a spoonful of soaked basil seeds (sabja).

5. 5.Add Diced Mango

   Add some of the reserved diced mango pieces on top of the basil seeds in each glass.

6. 6.Sprinkle Coconut Flakes

   Garnish the lassi with a sprinkle of coconut flakes for added texture and flavor.

7. 7.Add Dry Fruits and Tutti Frutti

   Complete the garnish by adding cashews and colorful tutti frutti to each glass. Serve immediately and enjoy your homemade mango lassi!