Step-by-Step Instructions

1. 1.Prepare the Yam

   Thoroughly wash the yam to remove any mud. Peel the outer layer and chop the yam into small, uniform cubes. Rinse the chopped yam 2-3 times until it is clean.

2. 2.Prepare the Tempering

   Heat 1 tablespoon of coconut oil in a kadai (wok) over medium heat. Add mustard seeds, urad dal, 2-3 dry red chillies, a pinch of hing (asafoetida), and a few curry leaves. Stir the tempering until the urad dal turns golden brown.

3. 3.Cook the Yam

   Add the chopped yam to the kadai with the tempering. Add 1/4 teaspoon of turmeric powder and salt to taste. Stir well to combine all the ingredients.

4. 4.Simmer until Tender

   Add 1/2 cup of water to the yam. Cover the kadai with a lid and cook for about 7-8 minutes, or until the yam is tender and most of the water has been absorbed.

5. 5.Finish with Coconut

   Remove the lid and stir the yam for another 30 seconds to ensure any remaining water has completely evaporated. Finally, add 1/4 cup of fresh grated coconut and mix it thoroughly with the cooked yam.

6. 6.Serve

   Your healthy and tasty home-style yam fry (Senai Poriyal/Suran Fry) is now ready. Serve it hot as a delicious side dish with rice or chapati.