Velvety Butter Chicken Recipe!
Summary
- This recipe features tender boneless chicken cooked in a rich, creamy, and flavorful tomato-based sauce. Infused with a blend of aromatic spices and finished with heavy cream and butter, it promises a velvety texture and a delightful taste. Perfect for a satisfying dinner, served with white rice.
All Ingredients - Main Ingredients
- Boneless Chicken 2 lbs
- Heavy Cream 1 cup
- Onion 1 large
- Tomatoes 2 large
- Lemon 1/2
- Bell Pepper 1 red, 1 yellow
- Turmeric 1 tsp
- Lemon Pepper 1 tsp
- Tomato Paste 1 tbsp
- Minced Garlic 1 tbsp
- Chicken Base 1 tsp
- Rosemary 1/2 tsp
- Cumin 1/2 tsp
- Butter 3 tbsp
- Chicken Bouillon 1 tsp
- Beef Flavor 1 tsp
- Salt 1/2 tsp
- Chili Pepper 1/2 tsp
- Black Pepper 1/2 tsp
- Garlic Powder 1/2 tsp
- Thyme 1/2 tsp
- Masala Seasoning 1/2 tsp
- Fresh Parsley for garnish
- White Rice for serving
Tools You'll Need
- Skillet
- Pan
- Blender
- Bowl
Don't have an ingredient? Try these swaps
No Heavy cream?
- 3/4 cup whole milk + 1/4 cup melted butter — Good for sauces, not whipping.
- Equal parts evaporated milk
- Full-fat coconut milk (1:1) — Adds mild coconut flavor.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare and Season Chicken
Cut the boneless chicken into small pieces. Wash the chicken thoroughly.
Step 2: Season the Chicken
In a bowl, add the washed chicken. Season with mixed seasoning, lemon pepper, salt, garlic powder, black pepper, chicken base, chicken bouillon, and beef flavor. Mix all ingredients well until the chicken is evenly coated.
Step 3: Cook the Chicken
Add 2.5 tablespoons of butter to a skillet and melt over medium heat. Once melted, add the seasoned chicken pieces to the skillet. Cook the chicken for approximately on each side, until golden brown. Remove the cooked chicken from the skillet, leaving any flavorful bits and butter in the pan.
Step 4: Prepare Vegetables
While the chicken is cooking, the red and yellow bell peppers and the onion into small pieces. Crush the whole tomatoes in a blender to create a smooth tomato base.
Step 5: Sauté Vegetables
Add the bell peppers and onions to the same skillet with the leftover butter and flavorful bits. until the vegetables soften, about . Add an additional 1/2 tablespoon of butter if needed.
Step 6: Add Tomato Base and Spices
Pour the crushed tomatoes into the skillet with the vegetables. Add the remaining lemon pepper seasoning, mixed seasoning, garlic, beef flavor, salt, chili pepper, black pepper, and garlic powder. Stir well and let it cook for about to allow the flavors to meld.
Step 7: Incorporate Remaining Seasonings
Add the tomato paste, paprika, ground cumin, turmeric, and rosemary to the sauce. Stir thoroughly. Add a small amount of water to help bring out the color and consistency. Mix well.
Step 8: Finish the Sauce
Pour in the heavy cream and mix until the sauce is smooth, creamy, and velvety. Add the cooked chicken pieces back into the sauce. Stir gently to coat the chicken evenly. Squeeze in the juice from half a lemon to brighten the flavors.
Step 9: Serve
Serve the velvety butter chicken hot in a bowl, garnished with fresh parsley. It pairs perfectly with white rice.
Pro Tips
• Wash the chicken thoroughly before cutting and seasoning.
• Do not add too much tomato paste, as crushed tomatoes are already used.
• Do not rinse out the flavorful bits left in the pan after cooking the chicken; they add depth to the sauce.
Storage & Leftovers
How to keep what you don't finish — pulled straight from the recipe.
- Store
Add the diced bell peppers and onions to the same skillet with the leftover butter and flavorful bits.
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