Step-by-Step Instructions

1. 1.Prepare and Season Chicken

   Cut the boneless chicken into small dice pieces. Wash the chicken thoroughly.

2. 2.Season the Chicken

   In a bowl, add the washed chicken. Season with mixed seasoning, lemon pepper, salt, garlic powder, black pepper, chicken base, chicken bouillon, and beef flavor. Mix all ingredients well until the chicken is evenly coated.

3. 3.Cook the Chicken

   Add 2.5 tablespoons of butter to a skillet and melt over medium heat. Once melted, add the seasoned chicken pieces to the skillet. Cook the chicken for approximately 3 minutes on each side, until golden brown. Remove the cooked chicken from the skillet, leaving any flavorful bits and butter in the pan.

4. 4.Prepare Vegetables

   While the chicken is cooking, dice the red and yellow bell peppers and the onion into small pieces. Crush the whole tomatoes in a blender to create a smooth tomato base.

5. 5.Sauté Vegetables

   Add the diced bell peppers and onions to the same skillet with the leftover butter and flavorful bits. Sauté until the vegetables soften, about 2 minutes. Add an additional 1/2 tablespoon of butter if needed.

6. 6.Add Tomato Base and Spices

   Pour the crushed tomatoes into the skillet with the sautéed vegetables. Add the remaining lemon pepper seasoning, mixed seasoning, minced garlic, beef flavor, salt, chili pepper, black pepper, and garlic powder. Stir well and let it cook for about 2 minutes to allow the flavors to meld.

7. 7.Incorporate Remaining Seasonings

   Add the tomato paste, paprika, ground cumin, turmeric, and rosemary to the sauce. Stir thoroughly. Add a small amount of water to help bring out the color and consistency. Mix well.

8. 8.Finish the Sauce

   Pour in the heavy cream and mix until the sauce is smooth, creamy, and velvety. Add the cooked chicken pieces back into the sauce. Stir gently to coat the chicken evenly. Squeeze in the juice from half a lemon to brighten the flavors.

9. 9.Serve

   Serve the velvety butter chicken hot in a bowl, garnished with fresh parsley. It pairs perfectly with white rice.