Step-by-Step Instructions

1. 1.Prepare the Cake Batter

   In a large mixing bowl, combine 1.5 cups of Frankie's Gluten-Free All-Purpose Flour with 1.5 teaspoons of baking powder and 1/2 teaspoon of salt. In a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. Beat in 3 large eggs one at a time, then stir in 1 teaspoon of vanilla extract and 1/2 cup of milk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Ensure the batter is smooth and well-incorporated.

2. 2.Bake the Cake Layers

   Divide the cake batter evenly between two greased and floured 8-inch round cake pans lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Once cooled, carefully remove the parchment paper.

3. 3.Prepare Coffee Syrup and Mascarpone Cream

   While the cakes cool, prepare the coffee syrup by mixing 1 cup of strong brewed coffee or espresso with 2 tablespoons of granulated sugar until the sugar dissolves. For the mascarpone cream, in a large bowl, whip 1 cup of heavy cream until soft peaks form. In another bowl, gently whisk 16 oz of mascarpone cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth. Fold the whipped cream into the mascarpone mixture until fully combined.

4. 4.Slice Cake Layers

   Carefully slice each cooled cake horizontally in half, creating a total of four cake layers.

5. 5.Assemble the Tiramisu Cake

   Place one cake layer on a serving plate. Brush the top generously with the prepared coffee syrup until well-moistened. Spread a layer of mascarpone cream evenly over the coffee-soaked cake. Repeat this process with the next two cake layers, brushing with coffee syrup and spreading cream. Place the final cake layer on top.

6. 6.Decorate and Finish

   Transfer the remaining mascarpone cream into a piping bag fitted with a star tip. Pipe decorative stars or rosettes over the entire top surface of the cake. Finish by dusting the top of the cake with 2 tablespoons of unsweetened cocoa powder using a fine-mesh sieve. Chill the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set.

7. 7.Slice and Serve

   Once chilled, slice the Tiramisu cake into individual portions and serve. Enjoy your homemade gluten-free Tiramisu cake!