Step-by-Step Instructions

1. 1.Prepare the Lentils

   Wash 300 grams of red lentils (masoor dal) thoroughly in cold water.

2. 2.Cook the Lentils

   Add the washed lentils to a pot with 900 ml of water, 1 teaspoon of salt, and 1 teaspoon of turmeric. Bring the mixture to a boil.

3. 3.Boil the Lentils

   Once the lentils are boiling, place a wooden spoon across the top of the pot to prevent it from spilling over. Continue to cook for 10 minutes until the lentils are fully soft and mushy. Turn off the heat.

4. 4.Prepare Onions and Garlic

   While the lentils are cooking, peel and roughly chop 2 medium-sized onions. Peel and thinly slice 3-4 garlic cloves.

5. 5.Prepare Tomato and Chili

   Chop 1 tomato and 1/2 a red chili.

6. 6.Prepare Coriander

   Chop a handful of fresh coriander.

7. 7.Start the Tadka

   Heat 2 tablespoons of ghee and 1 teaspoon of oil in a pan over medium heat.

8. 8.Add Cumin Seeds

   Add 1 teaspoon of cumin seeds to the hot oil and let them sizzle until fragrant.

9. 9.Sauté Garlic

   Add the thinly sliced garlic cloves and sauté until they turn golden brown.

10. 10.Sauté Onions

    Add the chopped onions and sauté for 6-7 minutes until they become translucent and slightly browned.

11. 11.Add Tomatoes and Chili

    Add the chopped tomato and red chili to the pan. Sauté for 5 minutes until the tomatoes start to soften.

12. 12.Finish the Tadka

    Turn off the heat. Add the chopped fresh coriander and a tiny bit of chili powder (to taste). Stir well to combine.

13. 13.Serve the Dal

    Transfer the cooked lentils to a serving bowl.

14. 14.Top with Tadka

    Pour the prepared tadka mixture evenly over the dal. Serve hot.