Step 1: Prepare the Base Dough

In a bowl, combine 3/4 cup dry coconut powder (if using shredded coconut, grind it once in a mixer) and 1/2 cup milk powder. Mix these two ingredients thoroughly.

Step 2: Form the Dough

Gradually add condensed milk to the dry ingredients, mixing until a soft, pliable dough forms. Approximately 1/2 cup of condensed milk will be needed. Knead the dough until it comes together smoothly.

Step 3: Divide and Flavor the Dough

Divide the prepared dough into two parts: one small and one larger. To the smaller part, add chopped dry fruits and mix them in well. To the larger part, add a pinch of yellow food color and mix until the color is evenly distributed.

Step 4: Roll the Dry Fruit Filling

Place the dry fruit dough on a piece of butter paper. Using your hands, roll it into a long, cylindrical log. Once rolled, wrap it tightly in the butter paper and refrigerate for 5 minutes to set.

Step 5: Roll the Yellow Dough

Place the yellow dough on a fresh piece of butter paper. Use a rolling pin to roll it out into a thin, rectangular sheet. Aim for a length similar to your dry fruit roll.

Step 6: Assemble the Sweet Roll

Take the dry fruit roll out of the refrigerator. Carefully unwrap it and place it along one edge of the rolled-out yellow dough. Gently roll the yellow dough around the dry fruit log, ensuring it is completely covered. Press lightly to seal the edges.

Step 7: Set the Combined Roll

Wrap the combined roll tightly in butter paper and refrigerate for another 5 minutes. This will help both layers adhere and firm up, making it easier to slice.

Step 8: Decorate and Slice

After 5 minutes, remove the roll from the refrigerator and unwrap it. If desired, apply silver work (chandi ka vark) to the roll for decoration. Using a sharp knife, cut the roll into small, even pieces. You can cut them into square or round shapes as preferred.

Step 9: Serve

Arrange the sweet rolls on a serving plate and enjoy this quick and delicious festive treat.

• Grind shredded coconut in a mixer for a finer powder if you don't have dry coconut powder.

• Adjust the amount of condensed milk gradually to achieve the desired dough consistency.

• Refrigerating the rolls helps them set firmly, making them easier to cut into neat pieces.

• You can use any food color of your choice for the outer layer.

• Feel free to use your favorite chopped dry fruits for the filling.

• Experiment with different food colors for a variety of sweet rolls.

• Use different combinations of chopped dry fruits like almonds, cashews, or walnuts.

• Shape the rolls into round logs instead of square for a different presentation.

• Add a pinch of cardamom powder to the dry fruit filling for an aromatic touch.