Sweet Roll - No-Cook 3-Ingredient Dessert
Main Ingredients
For Filling and Decoration
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Base Dough
In a bowl, combine 3/4 cup dry coconut powder (if using shredded coconut, grind it once in a mixer) and 1/2 cup milk powder. Mix these two ingredients thoroughly.
Form the Dough
Gradually add condensed milk to the dry ingredients, mixing until a soft, pliable dough forms. Approximately 1/2 cup of condensed milk will be needed. the dough until it comes together smoothly.
Divide and Flavor the Dough
Divide the prepared dough into two parts: one small and one larger. To the smaller part, add chopped dry fruits and mix them in well. To the larger part, add a pinch of yellow food color and mix until the color is evenly distributed.
Roll the Dry Fruit Filling
Place the dry fruit dough on a piece of butter paper. Using your hands, roll it into a long, cylindrical log. Once rolled, wrap it tightly in the butter paper and refrigerate for to set.
Roll the Yellow Dough
Place the yellow dough on a fresh piece of butter paper. Use a rolling pin to roll it out into a thin, rectangular sheet. Aim for a length similar to your dry fruit roll.
Assemble the Sweet Roll
Take the dry fruit roll out of the refrigerator. Carefully unwrap it and place it along one edge of the rolled-out yellow dough. Gently roll the yellow dough around the dry fruit log, ensuring it is completely covered. Press lightly to seal the edges.
Set the Combined Roll
Wrap the combined roll tightly in butter paper and refrigerate for another . This will help both layers adhere and firm up, making it easier to slice.
Decorate and Slice
After , remove the roll from the refrigerator and unwrap it. If desired, apply silver work (chandi ka vark) to the roll for decoration. Using a sharp knife, cut the roll into small, even pieces. You can cut them into square or round shapes as preferred.
Serve
Arrange the sweet rolls on a serving plate and enjoy this quick and delicious festive treat.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- Refrigerate
Once rolled, wrap it tightly in the butter paper and refrigerate for 5 minutes to set.
- Refrigerate
Wrap the combined roll tightly in butter paper and refrigerate for another 5 minutes.
Variations
Simple ways to adapt this recipe.
- Experiment with different food colors
Experiment with different food colors for a variety of sweet rolls.
- Use different combinations of chopped
Use different combinations of chopped dry fruits like almonds, cashews, or walnuts.
- Shape the rolls into roundIngredient swap
Shape the rolls into round logs instead of square for a different presentation.
- Add a pinch of cardamomCustomise
Add a pinch of cardamom powder to the dry fruit filling for an aromatic touch.
Helpful Tips
Small details that can improve the final result.
Your Notes
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