Suji ka Halwa – Traditional Pakistani Sweet
Main Ingredients
For Garnishing
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare Ingredients
Gather all ingredients as shown. Ensure you have 1 cup of semolina, 1 cup of sugar mixed with cardamom powder and a pinch of red food color, some khoya and sliced almonds for garnishing, 3 cups of water, and 1 cup of milk.
Roast Semolina
Heat approximately 1 cup of ghee in a pan over medium heat. Once the ghee is hot, add 1 cup of semolina. Roast the semolina, stirring continuously with a wooden spoon, until it turns light golden brown and releases a fragrant aroma. This should take about .
Add Sugar and Mix
Once the semolina is roasted, add the 1 cup of sugar (which includes the cardamom powder and red food color) to the pan. Stir well to combine the sugar with the semolina and ghee. Continue stirring for about until the sugar starts to dissolve.
Incorporate Liquids and Salt
Carefully pour in 3 cups of water into the semolina mixture, stirring constantly to prevent lumps. Immediately follow by adding 1 cup of milk. Add a pinch of salt to enhance the flavors. Continue stirring to ensure everything is well combined.
Add Kewra Water and Thicken
Add approximately 1 tablespoon of kewra water to the halwa for a fragrant aroma. Continue to cook the halwa on medium heat, stirring frequently. The mixture will start to thicken as the semolina absorbs the liquids.
Cook Until Ghee Separates
Keep cooking and stirring the halwa until it reaches a thick, pudding-like consistency and the ghee starts to separate from the sides of the pan. The halwa will pull away from the sides easily when it's ready. Once cooked, turn off the burner.
Dish Out and Garnish
Transfer the hot Suji ka Halwa into a serving dish. Generously sprinkle the crumbled homemade khoya over the top. Then, add the sliced almonds for a beautiful presentation and added crunch. Serve warm with tea.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 3 swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
Variations
Simple ways to adapt this recipe.
- Add chopped pistachios or cashewsCustomise
Add chopped pistachios or cashews along with almonds for varied texture and flavor.
- For a richer tasteIngredient swap
You can use condensed milk instead of regular milk and adjust sugar accordingly.
- Incorporate dried fruits like raisins
Incorporate dried fruits like raisins or chopped dates during the cooking process for added sweetness and chewiness.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
More from Delicious Cooking With Samina25
Other recipes converted from Delicious Cooking With Samina25's cooking videos.
Mutton Stew – Pakistani Style
Cuisine
Pakistani · South Asian
Prep + Cook Time
1 hr
Difficulty Level
Medium
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Soft & Juicy Rasgulla Recipe
Cuisine
Indian · Bengali
Prep + Cook Time
35 Minutes
Difficulty Level
Medium
Tikkiya Recipe - Pakistani Sweet Cookies
Cuisine
Indian · Pakistani
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Healthy & Energy Rich Dry Fruit Roll
Cuisine
Indian
Prep + Cook Time
2 hr 30 min
Difficulty Level
Easy
Spiced Purslane (Kulfa Saag)
Cuisine
Pakistani · South Asian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Medium
M&M's Slice - Easy Dessert
Cuisine
Dessert · Australian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Balochi Chicken Handi Recipe
Cuisine
Pakistani · Balochi
Prep + Cook Time
45 Minutes
Difficulty Level
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...