Step-by-Step Instructions

1. 1.Prepare Strawberry Sauce

   In a saucepan, add 300g chopped strawberries, 1/3 cup sugar, and 1/2 cup water. Mix well and cook over medium heat.

2. 2.Add Color and Flavor

   Once the mixture starts bubbling, add 1/8 tsp red food color and 1/8 tsp strawberry essence. Mix thoroughly to combine.

3. 3.Thicken the Sauce

   In a separate small bowl, mix 1 tsp corn flour with 1/4 cup water to create a slurry. Pour this slurry into the simmering strawberry sauce and continue to cook, stirring constantly, until the sauce thickens.

4. 4.Chill Strawberry Sauce

   Once the sauce is thick, turn off the flame and transfer it to a bowl. Refrigerate until completely chilled.

5. 5.Prepare Biscuit Base

   In a food chopper, add 100g biscuits and crush them into fine crumbs. Add 1 tbsp sugar and 100g melted butter to the crushed biscuits. Mix well until all ingredients are combined.

6. 6.Assemble Biscuit Base

   Divide the biscuit mixture evenly among 4 serving glasses. Use a pestle or the back of a spoon to press the mixture firmly into the base of each glass. Chill the biscuit bases in the refrigerator.

7. 7.Whip Cream

   In a clean bowl, add 1 & 1/2 cup whipped cream, 1/2 cup icing sugar, and 1/4 tsp strawberry essence. Whip the cream using an electric mixer until soft peaks form.

8. 8.Prepare Cream Cheese

   In a separate bowl, add 1/2 cup Philadelphia cheese and 1 tbsp sugar. Whisk with an electric mixer until the cheese is smooth and creamy.

9. 9.Combine Filling Ingredients

   Gently fold the whipped cream into the smoothed cream cheese. Add half of the chilled strawberry sauce to this mixture (reserve the other half for topping). Mix well until everything is combined and has a uniform pink color.

10. 10.Fill Glasses

    Transfer the cheesecake filling into a piping bag. Pipe the filling evenly over the chilled biscuit bases in each glass.

11. 11.Add Biscuit Layer

    Sprinkle a thin layer of the remaining biscuit mixture on top of the cheesecake filling in each glass.

12. 12.Top with Strawberry Sauce

    Spoon the reserved strawberry sauce over the biscuit layer in each glass.

13. 13.Garnish and Chill

    Garnish each cheesecake shot with a swirl of whipped cream and a fresh strawberry. Chill the cheesecake shots in the refrigerator for at least 3 hours, or until well set, before serving.