Stew Curry Chicken – Cook N Comedy
Summary
- A fun and engaging cooking video from Cook N Comedy, demonstrating how to prepare a delicious Stew Curry Chicken. The recipe combines the rich flavors of stewed meat with aromatic curry spices, promising a hearty and flavorful meal. This dish is typically served with roti.
All Ingredients - Main Ingredients
- Cut Up Chicken 2.5-3 lbs
- Green Seasoning 3 tbsp
- Salt 1 tsp
- Black Pepper 1 tbsp
- Curry Powder 2 tbsp
- Brown Sugar 2 tbsp
- Fresh Onion 1/2, chopped
- Hot Pepper (Scotch Bonnet) 1
- Vegetable Oil 4 tbsp
- Water 1 cup
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Brown sugar?
- 1 cup white sugar + 1 tbsp molasses
- Coconut sugar (1:1)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
Step-by-Step Instructions
Step 1: Introduce the Dish and Ingredients
The hosts introduce the "Stew Curry Chicken" and present the ingredients: 2.5-3 lbs cut-up chicken, 3 tbsp green seasoning, 1 tsp salt (already in seasoning), 1 tbsp black pepper, 2 tbsp curry powder, 2 tbsp brown sugar, 1/2 chopped fresh onion, 1 hot pepper (scotch bonnet recommended), 4 tbsp vegetable oil, and 1 cup water.
Step 2: Prepare the Oil and Spices
Heat 4 tablespoons of vegetable oil in a pan over medium-high heat. Add 1/2 of a scotch bonnet pepper (cut in half) and 2 tablespoons of brown sugar to the oil.
Step 3: Caramelize the Sugar
Allow the brown sugar to in the hot oil until it turns a deep brown color. This process creates a rich base for the stew.
Step 4: Add Chicken and Onions
Carefully add the seasoned chicken breast ( with green seasoning, curry powder, black pepper, and salt) to the sugar in the pan. Immediately add the chopped fresh onions.
Step 5: Cook and Stir Chicken
Stir the chicken and onions thoroughly, ensuring the chicken is coated with the sugar and spices. Cook for about , stirring occasionally, until the chicken is browned and the flavors meld.
Step 6: Add Water and Simmer
Add 1 cup of water to the chicken. Stir well to combine.
Step 7: Cover and Finish Cooking
Cover the pan and let the chicken for . Check, then cover for another , or until the chicken is cooked through and the gravy has thickened to your desired consistency.
Step 8: Serve
The Stew Curry Chicken is now ready to be served, ideally with roti.
Pro Tips
• Ensure sugar is fully caramelized before adding chicken for best flavor.
• Stir frequently to prevent burning and ensure even cooking.
• Adjust hot pepper quantity to your spice preference.
Variations
• Use different types of green seasoning based on availability (e.g., cilantro, parsley, garlic, onion, shadow benny).
• Can use adobo, garlic powder, onion powder, black pepper if fresh green seasoning is not available.
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