Spicy South Indian Chicken Curry

Step 1: Heat oil

Heat 3 tablespoons of cooking oil in a large pot over medium heat.

Step 2: Sauté onions

Add 2 medium chopped onions to the hot oil. Sauté for 5-7 minutes until they turn translucent and light golden brown.

Step 3: Add green chilies and salt

Add 6 slit green chilies and 1 teaspoon of salt to the sautéed onions. Mix well and cook for 1-2 minutes.

Step 4: Add tomatoes and cook

Incorporate 2 medium chopped tomatoes into the mixture. Cover the pot with a lid and cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.

Step 5: Add ginger-garlic paste

Remove the lid and add 2 tablespoons of ginger-garlic paste. Sauté for 2-3 minutes until the raw aroma of ginger and garlic disappears.

Step 6: Add turmeric powder and chicken

Sprinkle 1/2 teaspoon of turmeric powder over the mixture. Add 1 kg of cleaned and cut chicken pieces to the pot. Mix thoroughly to coat the chicken with the spices and onion-tomato base.

Step 7: Cook chicken partially

Cover the pot with a lid and cook the chicken for 15-20 minutes on medium heat. The chicken will release its own water and cook partially. Stir occasionally to prevent sticking.

Step 8: Add red chili powder

Remove the lid and add 3 tablespoons of red chili powder. Mix vigorously to combine all ingredients. Continue cooking for 5-7 minutes until the oil starts to separate from the gravy and the chicken is well coated with the spices.

Step 9: Add garam masala and coriander leaves

Add 1 teaspoon of garam masala powder and 1/4 cup of fresh chopped coriander leaves. Stir gently to incorporate.

Step 10: Final simmer and serve

Simmer for another 2-3 minutes. The chicken curry is now ready to be served hot with your choice of rice or bread.

• Adjust the amount of green chilies and red chili powder to suit your spice preference.

• Ensure the onions are properly sautéed until translucent for a better base flavor.

• Cook the chicken on medium heat to allow it to release its juices and cook evenly.

• Add a splash of coconut milk towards the end for a creamier texture and milder flavor.

• Incorporate other vegetables like potatoes or bell peppers for added nutrition and texture.