Spicy Mutton Ribs Curry with Rice
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Base
Heat cooking oil in a large pan or wok over medium-high heat. Add the chopped onions and fry for until they turn light golden brown.
Add Aromatics
Add the ginger garlic paste to the pan and for until fragrant. Stir continuously to prevent burning.
Incorporate Green Leaves
Add the green aromatic leaves to the pan and mix well with the onions and aromatics. Cook for another minute.
Add Spices
Sprinkle in the red chili powder and turmeric powder. Mix thoroughly for until the spices are well combined and fragrant.
Season and Hydrate
Add salt to taste. Pour in 2 cups of water to create a base gravy. Stir well to combine all ingredients.
Add Mutton
Carefully add the mutton/goat meat pieces, including the ribs, to the gravy. Ensure all meat pieces are submerged in the gravy.
Cook the Curry
Stir the meat to coat it evenly with the spices. Bring the curry to a boil, then heat to low, cover, and let it for , or until the meat is tender and cooked through. Stir occasionally to prevent sticking.
Finish with Fresh Herbs
Once the mutton is tender and the gravy has thickened to your desired consistency, add the fresh green leaves (coriander/mint) and stir them in. Cook for another .
Serve
Serve the hot and spicy mutton ribs curry with fluffy white rice. Garnish with fresh cucumber slices, cabbage, and lemon wedges for a complete meal. Enjoy!
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
Your Notes
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