A hearty and spicy mutton ribs curry, slow-cooked with aromatic spices, ginger, garlic, and fresh herbs. Served with fluffy white rice and fresh vegetables, this dish offers a rich and flavorful experience.
All Ingredients - Main Ingredients
Cooking Oil2 tbsp
Chopped Onions2 large
Ginger Garlic Paste2 tbsp
Green Aromatic Leaves1/2 cup
Red Chili Powder1 tbsp
Turmeric Powder1 tsp
Saltto taste
Water2 cups
Mutton/Goat Meat (ribs and other cuts)1 kg
Fresh Green Leaves (e.g., coriander, mint)1/4 cup
White Rice2 cups
Cucumber1
Cabbage1/2 head
Lemon2
Step-by-Step Instructions
Step 1: Prepare the Base
Heat cooking oil in a large pan or wok over medium-high heat. Add the chopped onions and fry for 3-4 minutes until they turn light golden brown.
Step 2: Add Aromatics
Add the ginger garlic paste to the pan and sauté for 1-2 minutes until fragrant. Stir continuously to prevent burning.
Step 3: Incorporate Green Leaves
Add the green aromatic leaves to the pan and mix well with the sautéed onions and aromatics. Cook for another minute.
Step 4: Add Spices
Sprinkle in the red chili powder and turmeric powder. Mix thoroughly for 1-2 minutes until the spices are well combined and fragrant.
Step 5: Season and Hydrate
Add salt to taste. Pour in 2 cups of water to create a base gravy. Stir well to combine all ingredients.
Step 6: Add Mutton
Carefully add the mutton/goat meat pieces, including the ribs, to the simmering gravy. Ensure all meat pieces are submerged in the gravy.
Step 7: Cook the Curry
Stir the meat to coat it evenly with the spices. Bring the curry to a boil, then reduce heat to low, cover, and let it simmer for 45-50 minutes, or until the meat is tender and cooked through. Stir occasionally to prevent sticking.
Step 8: Finish with Fresh Herbs
Once the mutton is tender and the gravy has thickened to your desired consistency, add the fresh green leaves (coriander/mint) and stir them in. Cook for another 1-2 minutes.
Step 9: Serve
Serve the hot and spicy mutton ribs curry with fluffy white rice. Garnish with fresh cucumber slices, cabbage, and lemon wedges for a complete meal. Enjoy!
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