Spicy Mutton Ribs Curry with Rice
Recipe Summary
- A hearty and spicy mutton ribs curry, slow-cooked with aromatic spices, ginger, garlic, and fresh herbs. Served with fluffy white rice and fresh vegetables, this dish offers a rich and flavorful experience.
All Ingredients - Main Ingredients
- Cooking Oil 2 tbsp
- Chopped Onions 2 large
- Ginger Garlic Paste 2 tbsp
- Green Aromatic Leaves 1/2 cup
- Red Chili Powder 1 tbsp
- Turmeric Powder 1 tsp
- Salt to taste
- Water 2 cups
- Mutton/Goat Meat (ribs and other cuts) 1 kg
- Fresh Green Leaves (e.g., coriander, mint) 1/4 cup
- White Rice 2 cups
- Cucumber 1
- Cabbage 1/2 head
- Lemon 2
Tools You'll Need
- Pan
- Wok
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
Step-by-Step Instructions
Step 1: Prepare the Base
Heat cooking oil in a large pan or wok over medium-high heat. Add the chopped onions and fry for until they turn light golden brown.
Step 2: Add Aromatics
Add the ginger garlic paste to the pan and sauté for until fragrant. Stir continuously to prevent burning.
Step 3: Incorporate Green Leaves
Add the green aromatic leaves to the pan and mix well with the sautéed onions and aromatics. Cook for another minute.
Step 4: Add Spices
Sprinkle in the red chili powder and turmeric powder. Mix thoroughly for until the spices are well combined and fragrant.
Step 5: Season and Hydrate
Add salt to taste. Pour in 2 cups of water to create a base gravy. Stir well to combine all ingredients.
Step 6: Add Mutton
Carefully add the mutton/goat meat pieces, including the ribs, to the simmering gravy. Ensure all meat pieces are submerged in the gravy.
Step 7: Cook the Curry
Stir the meat to coat it evenly with the spices. Bring the curry to a boil, then reduce heat to low, cover, and let it simmer for , or until the meat is tender and cooked through. Stir occasionally to prevent sticking.
Step 8: Finish with Fresh Herbs
Once the mutton is tender and the gravy has thickened to your desired consistency, add the fresh green leaves (coriander/mint) and stir them in. Cook for another .
Step 9: Serve
Serve the hot and spicy mutton ribs curry with fluffy white rice. Garnish with fresh cucumber slices, cabbage, and lemon wedges for a complete meal. Enjoy!
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