Step-by-Step Instructions

1. 1.Prepare the Base

   Heat cooking oil in a large pan or wok over medium-high heat. Add the chopped onions and fry for 3-4 minutes until they turn light golden brown.

2. 2.Add Aromatics

   Add the ginger garlic paste to the pan and sauté for 1-2 minutes until fragrant. Stir continuously to prevent burning.

3. 3.Incorporate Green Leaves

   Add the green aromatic leaves to the pan and mix well with the sautéed onions and aromatics. Cook for another minute.

4. 4.Add Spices

   Sprinkle in the red chili powder and turmeric powder. Mix thoroughly for 1-2 minutes until the spices are well combined and fragrant.

5. 5.Season and Hydrate

   Add salt to taste. Pour in 2 cups of water to create a base gravy. Stir well to combine all ingredients.

6. 6.Add Mutton

   Carefully add the mutton/goat meat pieces, including the ribs, to the simmering gravy. Ensure all meat pieces are submerged in the gravy.

7. 7.Cook the Curry

   Stir the meat to coat it evenly with the spices. Bring the curry to a boil, then reduce heat to low, cover, and let it simmer for 45-50 minutes, or until the meat is tender and cooked through. Stir occasionally to prevent sticking.

8. 8.Finish with Fresh Herbs

   Once the mutton is tender and the gravy has thickened to your desired consistency, add the fresh green leaves (coriander/mint) and stir them in. Cook for another 1-2 minutes.

9. 9.Serve

   Serve the hot and spicy mutton ribs curry with fluffy white rice. Garnish with fresh cucumber slices, cabbage, and lemon wedges for a complete meal. Enjoy!