Name: Chicken Chapli Burger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 People
Cuisine: South Asian
Ingredients: 1/2 kg Minced chicken; 2 Chopped red onion; 1 bunch Fresh coriander; to taste Green chili; to taste Salt; to taste Cumin powder; to taste Red chili powder; to taste Black pepper; to taste Garam masala powder; as needed for frying Cooking oil; 3 Burger buns; as needed Lettuce leaves; 1, sliced Cucumber; 1-2, sliced Tomatoes; as needed, sliced Bell peppers (red and green); as needed Mayonnaise; as needed Ketchup; optional Cheese slices

Ready in

40 mins

Cuisine

South Asian · Pakistani

Prep Time

20 min

Cook Time

20 min

Serving

3 People

Calories / Serving

~450 kcal

Recipe by Unknown on YouTube

Recipe Summary

This recipe guides you through making delicious chicken chapli burgers from scratch. It involves preparing flavorful chicken patties with fresh herbs and spices, frying them until golden, and then assembling them with fresh vegetables and sauces on soft burger buns.

Adjust servings

Tap an ingredient to mark it ready0 of 18 ready

All Ingredients - For Chicken Patties

Minced chicken 1/2 kg
Chopped red onion 2
Fresh coriander 1 bunch
Green chili to taste
Salt to taste
Cumin powder to taste
Red chili powder to taste
Black pepper to taste
Garam masala powder to taste
Cooking oil as needed for frying

All Ingredients - For Assembly

Burger buns 3
Lettuce leaves as needed
Cucumber 1, sliced
Tomatoes 1-2, sliced
Bell peppers (red and green) as needed, sliced
Mayonnaise as needed
Ketchup as needed
Cheese slices optional

Tools You'll Need

Pan
Mixing bowl

Don't have an ingredient? Try these swaps

No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Mayonnaise?
- Plain Greek yogurt (1:1)
- Mashed avocado (1:1) — Best in dressings, sandwiches.

⚠ Contains Allergens

glutendairyeggs

Step-by-Step Instructions

Step 1: Prepare the Chicken Mixture

In a large bowl, combine 1/2 kg of minced chicken with 2 finely chopped red onions.

Step 2: Add Herbs and Spices

Add a generous bunch of chopped fresh coriander and finely chopped green chili to the chicken and onion mixture. Season with salt to taste, then add cumin powder, red chili powder, black pepper, and garam masala powder.

Step 3: Mix and Shape Patties

Using gloved hands, thoroughly mix all the ingredients until well combined. Take portions of the mixture and shape them into flat, round patties, similar to chapli kababs.

Step 4: Fry the Patties

Heat cooking oil in a pan over medium heat. Once the oil is hot, carefully place the shaped chicken patties into the pan. Fry on medium heat until fully cooked through and crispy golden brown on both sides, which should take approximately per side.

Step 5: Prepare the Buns

Slice the burger buns in half. Spread a layer of your preferred sauce (ketchup is shown) on the bottom half of each bun.

Step 6: Assemble the Burger Base

Place a hot, freshly fried chicken chapli kabab patty on the sauced bottom bun. If desired, add a slice of cheese on top of the hot patty to melt slightly.

Step 7: Add Fresh Toppings

Layer fresh ingredients on top of the patty: first, add sliced cucumber, followed by fresh lettuce leaves, then sliced tomatoes, and finally sliced red and green bell peppers.

Step 8: Add Sauces and Cover

Generously drizzle mayonnaise over all the fresh toppings, then add a final drizzle of ketchup. Place the top half of the burger bun to complete the assembly.

Step 9: Serve

The chicken chapli burgers are now ready to be enjoyed. For easier eating, you can optionally slice each burger in half before serving.

Pro Tips

• Ensure the patties are not too thick to cook evenly.

• Adjust spice levels according to your preference.

• For extra flavor, toast the burger buns lightly before assembling.

Recipe Variations

• Use beef or lamb mince instead of chicken.

• Add a slice of cheese (cheddar or mozzarella) for a cheeseburger variation.

• Experiment with different sauces like sriracha mayo or a spicy chili sauce.

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