Step-by-Step Instructions

1. 1.Prepare the Chicken Mixture

   In a large bowl, combine 1/2 kg of minced chicken with 2 finely chopped red onions.

2. 2.Add Herbs and Spices

   Add a generous bunch of chopped fresh coriander and finely chopped green chili to the chicken and onion mixture. Season with salt to taste, then add cumin powder, red chili powder, black pepper, and garam masala powder.

3. 3.Mix and Shape Patties

   Using gloved hands, thoroughly mix all the ingredients until well combined. Take portions of the mixture and shape them into flat, round patties, similar to chapli kababs.

4. 4.Fry the Patties

   Heat cooking oil in a pan over medium heat. Once the oil is hot, carefully place the shaped chicken patties into the pan. Fry on medium heat until fully cooked through and crispy golden brown on both sides, which should take approximately 4-5 minutes per side.

5. 5.Prepare the Buns

   Slice the burger buns in half. Spread a layer of your preferred sauce (ketchup is shown) on the bottom half of each bun.

6. 6.Assemble the Burger Base

   Place a hot, freshly fried chicken chapli kabab patty on the sauced bottom bun. If desired, add a slice of cheese on top of the hot patty to melt slightly.

7. 7.Add Fresh Toppings

   Layer fresh ingredients on top of the patty: first, add sliced cucumber, followed by fresh lettuce leaves, then sliced tomatoes, and finally sliced red and green bell peppers.

8. 8.Add Sauces and Cover

   Generously drizzle mayonnaise over all the fresh toppings, then add a final drizzle of ketchup. Place the top half of the burger bun to complete the assembly.

9. 9.Serve

   The chicken chapli burgers are now ready to be enjoyed. For easier eating, you can optionally slice each burger in half before serving.