Step-by-Step Instructions

1. 1.Prepare Shrimp for Marination

   Place 1 lb (approx. 10-12 large) peeled and deveined shrimp (tails on) in a bowl.

2. 2.Marinate Shrimp

   Add 1 tbsp cornstarch, 1 tsp paprika or chili powder, 1/2 tsp salt, and 1 large egg to the shrimp. Mix well with a fork until the shrimp are evenly coated.

3. 3.Coat Shrimp

   In a separate bowl, add 1/2 cup all-purpose flour. Take each marinated shrimp and dredge it thoroughly in the flour, ensuring it's fully coated.

4. 4.Fry Shrimp

   Heat 2-3 cups of vegetable oil in a pan over medium-high heat. Once hot, carefully place the flour-coated shrimp into the oil. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove the fried shrimp and set aside.

5. 5.Prepare Sauce Base

   Drain excess oil from the pan, leaving about 1 tbsp. Add 3-4 minced garlic cloves, 1-2 finely chopped green chilies, and 1/4 cup finely chopped onion to the pan. Sauté for 2-3 minutes until the onions are translucent and fragrant.

6. 6.Create Sauce

   Add 2 tbsp chili garlic sauce and 1 tbsp soy sauce to the pan with the aromatics. Stir well and cook for 1-2 minutes until the sauce thickens slightly.

7. 7.Combine and Garnish

   Add the fried shrimp back into the pan with the sauce. Toss gently to ensure all shrimp are evenly coated. Cook for another 1 minute. Transfer to a serving dish and sprinkle with 1 tsp sesame seeds.