Step-by-Step Instructions

1. 1.Prepare the Honey Garlic Sauce

   In a small bowl, combine the soy sauce, minced garlic, and honey. Whisk until well combined.

2. 2.Prepare the Air Fryer

   Line your air fryer basket with aluminum foil for easy cleanup.

3. 3.Season the Salmon

   Pat the salmon fillets dry with a paper towel. Season both sides of the salmon fillets generously with salt and black pepper.

4. 4.Place Salmon in Air Fryer

   Carefully place the seasoned salmon fillets into the foil-lined air fryer basket, ensuring they are not overlapping.

5. 5.Add the Sauce

   Pour the prepared honey garlic sauce evenly over the salmon fillets, ensuring they are well coated.

6. 6.Air Fry the Salmon

   Air fry the salmon at 380°F (195°C) for 12-15 minutes, or until the salmon is cooked through, flaky, and has a nice glaze. Cooking time may vary based on the thickness of your salmon fillets and air fryer model.

7. 7.Garnish and Serve

   Carefully remove the cooked salmon from the air fryer. Garnish with fresh chopped parsley and serve immediately, optionally over rice with a side of vegetables.