Step-by-Step Instructions

1. 1.Prepare Chicken Drumsticks

   Place 4 raw chicken drumsticks on a cutting board. Using a sharp knife, make 2-3 deep slits on each drumstick to allow the marinade to penetrate.

2. 2.Prepare Marinade

   In a glass bowl, combine 1/2 cup yogurt, 2 tablespoons red chili powder, 1 tablespoon salt, 1 teaspoon black pepper, 1 teaspoon cumin powder, and the juice from 1/2 a lime. Mix thoroughly until a smooth paste forms.

3. 3.Marinate Chicken

   Add the slit chicken drumsticks to the bowl with the marinade. Ensure each drumstick is fully coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.

4. 4.Cook Chicken

   After marinating, place the chicken drumsticks on a wire rack set over a baking sheet. Cook in an air fryer or oven preheated to 400°F (200°C) for approximately 20-25 minutes, flipping halfway through, until the chicken is cooked through and has a slightly charred exterior.

5. 5.Prepare Garlic Butter Sauce

   While the chicken is cooking, melt 1/2 cup of butter in a pan over medium heat. Add 1 head of minced garlic and sauté for 1-2 minutes until fragrant. Then, add 1 teaspoon cumin seeds, 2 tablespoons hot sauce, 2 tablespoons soy sauce, and 2 tablespoons honey. Stir well and cook for another 1-2 minutes until the sauce is well combined and slightly thickened.

6. 6.Combine Chicken and Sauce

   Add the cooked chicken drumsticks to the pan with the garlic butter sauce. Toss the chicken gently to ensure each piece is thoroughly coated with the sauce. Cook for 2-3 minutes, allowing the chicken to absorb the flavors.

7. 7.Serve

   Transfer the spicy garlic butter chicken drumsticks to a serving plate and enjoy immediately.