Step-by-Step Instructions

1. 1.Prepare the boiled egg

   Place 1 boiled egg (cut in half lengthwise) in a small pan with 1-2 tablespoons of cooking oil over medium heat. Sprinkle 1/2 teaspoon of red chili powder on the egg. Baste the egg with hot oil using a spoon and flip it at 0:05, continuing to baste until it starts to get a light golden crust, about 1 minute total.

2. 2.Add raw egg and initial toppings

   Crack 1 raw egg into the pan next to the boiled egg. Immediately add 1/4 cup of chopped onions (at 0:14), 1/4 teaspoon of salt (at 0:18), 1/2 teaspoon of cumin seeds (at 0:20), 5-6 curry leaves (at 0:23), and 1 tablespoon of chopped coriander leaves (at 0:26) over the raw egg.

3. 3.Form the omelette

   Allow the raw egg to cook for about 1-2 minutes until the edges start to set. At 0:28, carefully flip the raw egg mixture over the boiled egg, encasing it to form an omelette. Cook for 2-3 minutes until golden brown.

4. 4.Garnish and finish cooking

   At 0:32, sprinkle more chopped onions, chopped coriander leaves (at 0:33), and red chili powder (at 0:35) on top of the cooked omelette. At 0:39, flip the omelette again and cook for another 1-2 minutes until the other side is also golden brown and cooked through.

5. 5.Serve

   At 0:43, flip the omelette one last time, then remove the egg fry from the pan and serve hot.