Spicy Egg Fry
Recipe Summary
- This video demonstrates how to make a unique spicy egg fry by first frying a boiled egg with spices, then adding a raw egg mixture with onions, cumin, and herbs, and cooking it into a flavorful omelette. It's a quick and easy dish perfect for breakfast or a snack.
All Ingredients - Main Ingredients
- Boiled Egg 1
- Cooking Oil 1-2 tbsp
- Red Chili Powder 1/2 tsp
- Raw Egg 1
- Chopped Onions 1/4 cup
- Salt 1/4 tsp
- Cumin Seeds 1/2 tsp
- Curry Leaves 5-6 leaves
- Chopped Coriander Leaves 1 tbsp
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the boiled egg
Place 1 boiled egg (cut in half lengthwise) in a small pan with 1-2 tablespoons of cooking oil over medium heat. Sprinkle 1/2 teaspoon of red chili powder on the egg. Baste the egg with hot oil using a spoon and flip it at 0:05, continuing to baste until it starts to get a light golden crust, about total.
Step 2: Add raw egg and initial toppings
Crack 1 raw egg into the pan next to the boiled egg. Immediately add 1/4 cup of chopped onions (at 0:14), 1/4 teaspoon of salt (at 0:18), 1/2 teaspoon of cumin seeds (at 0:20), 5-6 curry leaves (at 0:23), and 1 tablespoon of chopped coriander leaves (at 0:26) over the raw egg.
Step 3: Form the omelette
Allow the raw egg to cook for about until the edges start to set. At 0:28, carefully flip the raw egg mixture over the boiled egg, encasing it to form an omelette. Cook for until golden brown.
Step 4: Garnish and finish cooking
At 0:32, sprinkle more chopped onions, chopped coriander leaves (at 0:33), and red chili powder (at 0:35) on top of the cooked omelette. At 0:39, flip the omelette again and cook for another until the other side is also golden brown and cooked through.
Step 5: Serve
At 0:43, flip the omelette one last time, then remove the egg fry from the pan and serve hot.
Pro Tips
• Ensure the oil is hot before adding the boiled egg to get a good sear.
• Adjust spice levels according to your preference.
• Cook on medium-low heat to ensure the egg cooks through without burning.
Recipe Variations
• Add chopped green chilies for extra heat.
• Include other vegetables like bell peppers or tomatoes.
• Serve with a sprinkle of black pepper for a different flavor profile.
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Crepe Paratha Roll – Savory Crepes
Cuisine
Indian
Prep + Cook Time
20 Minutes
Difficulty Level
Easy
Steamed Banana Coconut Sesame Balls
Cuisine
Indian · South Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Dahi Bread Snack
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Easy
Spicy & Creamy Leftover Bread Snack
Cuisine
Indian · Fusion
Prep + Cook Time
20 Minutes
Difficulty Level
Easy
Onion Tomato Rice Flour Pancake – Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Healthy Moong Dal and Urad Dal Dosa with Chutney
Cuisine
Indian · South Indian
Prep + Cook Time
51 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...