Step-by-Step Instructions

1. 1.Prepare Idli Rava

   Wash 200 grams of idli rava thoroughly and keep it aside with a little water.

2. 2.Prepare Cucumber

   Peel and grate 1.5 cucumbers. Keep the grated cucumber along with its water.

3. 3.Temper the Spices

   Heat 3 tablespoons of oil in a kadai (pan). Add 1 teaspoon of mustard seeds and let them splutter. Then, add some curry leaves.

4. 4.Add Green Chillies

   Add 5-6 chopped green chilies to the pan and fry them lightly.

5. 5.Combine with Rava

   Add the washed idli rava to the pan and mix well with the tempered spices.

6. 6.Add Cucumber and Coconut

   Add the grated cucumber (along with its water) and 1 cup of grated coconut to the mixture. Mix everything thoroughly.

7. 7.Season the Batter

   Add salt to taste and mix well. Then, add 1-2 cups of water to achieve an idli batter-like consistency.

8. 8.Cook the Batter

   Place the pan on high flame and mix continuously until the mixture thickens to a suitable idli batter consistency. Taste and adjust salt if needed.

9. 9.Prepare Idli Molds

   Take idli trays and grease each mold with oil.

10. 10.Fill Molds

    Fill each greased mold with the prepared idli batter.

11. 11.Steam the Idlis

    Place the filled idli trays into a steamer or pressure cooker (without the whistle and rubber gasket). Steam for 15-20 minutes.

12. 12.Check Doneness and Serve

    To check if the idlis are cooked, insert a toothpick or spoon; it should come out clean. Once cooked, remove the idlis from the molds and serve hot with chutney powder or pickle.