Spicy & Creamy Leftover Bread Snack

Step 1: Toast the Bread

Heat 1 tablespoon of ghee in a kadhai (wok) over low flame. Place 2 bread slices in the kadhai and toast them until lightly brown, pressing gently with a spatula. Flip and toast the other side until lightly browned. Remove from the pan and repeat with the remaining bread slices. Set aside.

Step 2: Prepare Bread Pieces

Once cooled slightly, cut the toasted bread slices into small, bite-sized pieces. The video shows cutting the entire slice, including the crusts, into small pieces.

Step 3: Prepare the Sauce Mixture

In the same kadhai, add 2 tablespoons of the special orange sauce, 2 tablespoons of pizza and pasta sauce, 3 tablespoons of eggless mayonnaise, and 2 tablespoons of tomato ketchup. Add 1/2 chopped green bell pepper (capsicum).

Step 4: Combine and Mix

Mix all the sauces and capsicum well over very low flame until thoroughly combined. Then, add the cut, toasted bread pieces to the sauce mixture. Mix thoroughly until all the bread pieces are evenly coated with the sauces. Ensure the flame remains very low during this process.

Step 5: Serve

Once the bread pieces are well coated and heated through, turn off the gas. The snack is ready to be served hot. Taste and enjoy!

• Keep the flame very low while mixing sauces and bread to prevent burning.

• Press the bread gently while toasting for even browning and crispiness.

• Add more mayonnaise for an extra creamy texture.

• Experiment with other chopped vegetables like onions, corn, or mushrooms.

• Adjust the amount of sauces to your taste preference.