South Indian Idli
Recipe Summary
- This video demonstrates how to make fluffy and tasty South Indian Idli using a pre-made batter. It shows the process of greasing the idli molds, pouring the batter, steaming the idlis, and presenting the final soft idlis.
All Ingredients - Main Ingredients
- Idli batter as needed
- Oil for greasing
Step-by-Step Instructions
Step 1: Prepare Idli Molds
Grease the idli molds with a little oil using a brush to prevent sticking.
Step 2: Pour Batter
Pour a ladleful of idli batter into each greased mold, filling it about three-quarters full.
Step 3: Assemble Steamer
Carefully place the filled idli plates into the idli steamer.
Step 4: Steam Idlis
Cover the steamer with a lid and steam the idlis for about on medium-high heat until they are fluffy and cooked through. A toothpick inserted should come out clean.
Step 5: Serve
Once steamed, allow the idlis to cool slightly, then remove them from the molds and serve hot with chutney or sambar.
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