Slow Cooked Butter Chicken – Indian Style

Step 1: Prepare Chicken and Onion

Add the chopped chicken breasts and roughly chopped onion to the slow cooker pot.

Step 2: Season with Salt and Pepper

Season the chicken and onion with salt and black pepper to taste.

Step 3: Add Spices and Flavorings

Add curry powder, chili powder, garam masala, crushed garlic, tomato paste, natural yogurt, and butter to the slow cooker.

Step 4: Add Coconut Milk

Pour in the 400 ml can of coconut milk.

Step 5: Mix Ingredients

Stir all the ingredients together until they are well combined and the chicken is coated in the sauce.

Step 6: Slow Cook

Place the lid on the slow cooker and cook on the high setting for 4 hours.

Step 7: Final Stir

After 4 hours, remove the lid and give the butter chicken a final stir to combine all the flavors.

Step 8: Serve

Serve the delicious slow-cooked butter chicken hot with your choice of rice, noodles, pasta, or mixed vegetables. Garnish with fresh coriander/cilantro if desired.

• Adjust chili powder to your preferred spice level.

• Serve with rice, noodles, pasta, or mixed vegetables.

• Garnish with fresh coriander/cilantro for added flavor and presentation.

• Alter the amount of tomato paste for a more or less tomato-rich sauce.

• Adjust the quantity of spices (chili, garam masala) to suit your taste preferences.