Follow each step to make the recipe successfully.
Add the chopped chicken breasts and roughly chopped onion to the slow cooker pot.
Season the chicken and onion with salt and black pepper to taste.
Add curry powder, chili powder, garam masala, crushed garlic, tomato paste, natural yogurt, and butter to the slow cooker.
Pour in the 400 ml can of coconut milk.
Stir all the ingredients together until they are well combined and the chicken is coated in the sauce.
Place the lid on the slow cooker and cook on the high setting for .
After , remove the lid and give the butter chicken a final stir to combine all the flavors.
Serve the delicious slow-cooked butter chicken hot with your choice of rice, noodles, pasta, or mixed vegetables. Garnish with fresh coriander/cilantro if desired.
No Onion?
No Garam masala?
No Garlic (fresh)?
No Yogurt?
No Coconut milk?
No Butter?
Simple ways to adapt this recipe.
Alter the amount of tomato paste for a more or less tomato-rich sauce.
Garam masala) to suit your taste preferences.
Small details that can improve the final result.
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