⚠ Contains Allergens
Place approximately 1.5 cups of cooked white rice into a serving bowl.
Scoop about 0.5 cup of spicy potato fry onto one side of the rice in the bowl.
Arrange two halves of boiled eggs next to the potato fry.
Spoon about 2 tablespoons of coconut chutney (or similar paste) onto the rice.
Drizzle approximately 1 teaspoon of melted ghee over the chutney and rice.
Pour about 0.75 cup of green dal or curry next to the chutney, completing the meal platter.
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