Name: Simple Chicken Curry – Indian Style
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-5 People
Cuisine: Indian
Ingredients: 1 whole chicken, cut into pieces Chicken on the bone; 1.5 tbsp Garlic/Ginger paste; 2, roughly chopped Green chilies; 3-4 tbsp Oil; 1 tbsp Tomato puree; 1, chopped Fresh tomatoes; 2, roughly chopped Fresh onions; for garnish Fresh coriander; 1 tsp Chilli powder; 1.5 tbsp Cumin/Coriander powder (50/50 mix); 0.5 tsp Garam masala; 0.5 tsp Turmeric; 1.5 tsp (to taste) Salt

Ready in

55 mins

Cuisine

Indian · North Indian

Prep Time

15 min

Cook Time

40 min

Serving

4-5 People

Calories / Serving

~450 kcal

Recipe by The Curry Guy on YouTube

Recipe Summary

This recipe demonstrates the principles of "less is more" and proper cooking technique to create a flavorful chicken curry. It features chicken on the bone, cooked with a blend of aromatic spices, onions, ginger, garlic, and tomatoes, resulting in a tender and subtly spiced dish.

Adjust servings

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All Ingredients - Main Ingredients

Chicken on the bone 1 whole chicken, cut into pieces
Garlic/Ginger paste 1.5 tbsp
Green chilies 2, roughly chopped
Oil 3-4 tbsp
Tomato puree 1 tbsp
Fresh tomatoes 1, chopped
Fresh onions 2, roughly chopped
Fresh coriander for garnish

All Ingredients - Spices

Chilli powder 1 tsp
Cumin/Coriander powder (50/50 mix) 1.5 tbsp
Garam masala 0.5 tsp
Turmeric 0.5 tsp
Salt 1.5 tsp (to taste)

Tools You'll Need

Step-by-Step Instructions

Step 1: Sauté Onions

Heat 3-4 tablespoons of oil in a pan over medium-high heat. Add 2 roughly chopped onions and stir continuously until they turn golden brown, which takes approximately .

Step 2: Add Garlic and Ginger Paste

Reduce the heat slightly. Add 1.5 tablespoons of garlic and ginger paste to the browned onions. Stir very quickly for about until fragrant.

Step 3: Brown the Chicken

Add 1 whole chicken, cut into pieces, to the pan. Stir to ensure the chicken is well coated with the onion, garlic, and ginger mixture. Cook for about , allowing the chicken to brown and absorb the flavors.

Step 4: Incorporate Tomato Puree

Add a couple of teaspoons of water to the pan to keep the mixture moist. Increase the heat slightly. Stir in 1 tablespoon of tomato puree.

Step 5: Add Dry Spices

Add the powdered spices: 1 teaspoon of chili powder, 1.5 tablespoons of cumin/coriander powder (50/50 mix), 0.5 teaspoon of garam masala, 0.5 teaspoon of turmeric, and 1.5 teaspoons of salt. Stir quickly and thoroughly to blend all the spices with the chicken and other ingredients.

Step 6: Add Fresh Tomatoes

Add 1 chopped fresh tomato to the curry. Stir well and allow the tomatoes to soften, which will take a few minutes.

Step 7: Add Green Chilies and Simmer

Add 2 roughly chopped green chilies. Stir them into the curry. Add a little more water if the curry looks too dry. Lower the heat and let the curry simmer for about , or until the chicken is fully cooked and tender.

Step 8: Check Doneness and Serve

Check the chicken for doneness by piercing it with a fork; it should break up easily and be white inside. At this stage, you can decide if you want a thicker or more saucy curry. If you prefer it drier, continue simmering until the sauce reduces. Garnish with fresh coriander and serve hot.

Pro Tips

• Less is more with spices to allow individual flavors to shine.

• Cook onions until golden brown to extract maximum flavor.

• Stir in each ingredient thoroughly before adding the next for better blending of flavors.

• Cooking chicken on the bone enhances flavor.

Recipe Variations

• Adjust green chilies to your preferred spice level.

• Adjust water quantity for a thicker or more saucy curry.

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