Step 1: Sauté Onions

Heat 3 tablespoons of oil in a pan. Add 2 chopped onions and sauté for 8-10 minutes until they turn translucent.

Step 2: Add Ginger and Garlic

Add 1 teaspoon of crushed ginger and 1 teaspoon of crushed garlic to the pan. Sauté for 2 minutes until aromatic.

Step 3: Incorporate Tomatoes and Chillies

Add 2 chopped tomatoes and 2 chopped green chillies to the mixture. Sauté for 2 minutes.

Step 4: Add Turmeric Powder

Sprinkle 1/4 teaspoon of turmeric powder into the pan. Sauté for 3 minutes until the mixture thickens and the oil starts to separate.

Step 5: Add Chicken

Add 500 gms of chicken pieces to the pan. Cook for 2-3 minutes, mixing well to coat the chicken with the masala.

Step 6: Season the Chicken

Add 1/2 tablespoon of chicken masala, 1 teaspoon of chilli powder, and salt to taste. Mix everything thoroughly to ensure the chicken is well coated with the spices.

Step 7: Cook Chicken with Spices

Continue to cook the chicken with the added spices for 5 minutes, stirring occasionally.

Step 8: Simmer the Curry

Pour in 200 ml of water and give it a good mix. Cover the pan with a lid and cook for 20 minutes on medium-low heat until the chicken is tender and cooked through.

Step 9: Garnish and Serve

Remove the lid and garnish with fresh coriander leaves before serving.

• Adjust green chillies and chilli powder according to your spice preference.

• Ensure onions are well-sautéed until translucent for a good base flavor.

• Cook chicken on medium-low heat after adding water to ensure it cooks through and remains tender.

• Add a spoonful of yogurt or coconut milk for a creamier gravy.

• Incorporate other vegetables like potatoes or bell peppers for added texture and nutrition.