Name: Simple Chicken Curry
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 4 People
Cuisine: Indian
Ingredients: 3 tbsp Oil; 2 Onion; 1 tsp Crushed ginger; 1 tsp Crushed garlic; 2 Tomatoes; 2 Green chillies; 1/4 tsp Turmeric powder; 500 gms Chicken; 1/2 tbsp Chicken masala; 1 tsp Chilli powder; to taste Salt; 200 ml Water; as needed Coriander leaves

Ready in

58 mins

Cuisine

Indian

Prep Time

15 min

Cook Time

43 min

Serving

4 People

Calories / Serving

~350 kcal

Recipe by she cooks on YouTube

Recipe Summary

This recipe guides you through making a delicious and flavorful chicken curry. It involves sautéing onions, ginger, garlic, tomatoes, and green chilies, then adding chicken and a blend of spices, and finally simmering it to perfection. A hearty and aromatic dish perfect for a main course.

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All Ingredients - Main Ingredients

Oil 3 tbsp
Onion 2
Crushed ginger 1 tsp
Crushed garlic 1 tsp
Tomatoes 2
Green chillies 2
Turmeric powder 1/4 tsp
Chicken 500 gms
Chicken masala 1/2 tbsp
Chilli powder 1 tsp
Salt to taste
Water 200 ml
Coriander leaves as needed

Tools You'll Need

Step-by-Step Instructions

Step 1: Sauté Onions

Heat 3 tablespoons of oil in a pan. Add 2 chopped onions and sauté for until they turn translucent.

Step 2: Add Ginger and Garlic

Add 1 teaspoon of crushed ginger and 1 teaspoon of crushed garlic to the pan. Sauté for until aromatic.

Step 3: Incorporate Tomatoes and Chillies

Add 2 chopped tomatoes and 2 chopped green chillies to the mixture. Sauté for .

Step 4: Add Turmeric Powder

Sprinkle 1/4 teaspoon of turmeric powder into the pan. Sauté for until the mixture thickens and the oil starts to separate.

Step 5: Add Chicken

Add 500 gms of chicken pieces to the pan. Cook for , mixing well to coat the chicken with the masala.

Step 6: Season the Chicken

Add 1/2 tablespoon of chicken masala, 1 teaspoon of chilli powder, and salt to taste. Mix everything thoroughly to ensure the chicken is well coated with the spices.

Step 7: Cook Chicken with Spices

Continue to cook the chicken with the added spices for , stirring occasionally.

Step 8: Simmer the Curry

Pour in 200 ml of water and give it a good mix. Cover the pan with a lid and cook for on medium-low heat until the chicken is tender and cooked through.

Step 9: Garnish and Serve

Remove the lid and garnish with fresh coriander leaves before serving.

Pro Tips

• Adjust green chillies and chilli powder according to your spice preference.

• Ensure onions are well-sautéed until translucent for a good base flavor.

• Cook chicken on medium-low heat after adding water to ensure it cooks through and remains tender.

Recipe Variations

• Add a spoonful of yogurt or coconut milk for a creamier gravy.

• Incorporate other vegetables like potatoes or bell peppers for added texture and nutrition.

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