Simple Chicken Curry
Summary
- This recipe guides you through making a delicious and flavorful chicken curry. It involves sautéing onions, ginger, garlic, tomatoes, and green chilies, then adding chicken and a blend of spices, and finally simmering it to perfection. A hearty and aromatic dish perfect for a main course.
All Ingredients - Main Ingredients
- Oil 3 tbsp
- Onion 2
- Crushed ginger 1 tsp
- Crushed garlic 1 tsp
- Tomatoes 2
- Green chillies 2
- Turmeric powder 1/4 tsp
- Chicken 500 gms
- Chicken masala 1/2 tbsp
- Chilli powder 1 tsp
- Salt to taste
- Water 200 ml
- Coriander leaves as needed
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
Step-by-Step Instructions
Step 1: Sauté Onions
Heat 3 tablespoons of oil in a pan. Add 2 chopped onions and for until they turn translucent.
Step 2: Add Ginger and Garlic
Add 1 teaspoon of crushed ginger and 1 teaspoon of crushed garlic to the pan. for until aromatic.
Step 3: Incorporate Tomatoes and Chillies
Add 2 chopped tomatoes and 2 chopped green chillies to the mixture. for .
Step 4: Add Turmeric Powder
Sprinkle 1/4 teaspoon of turmeric powder into the pan. for until the mixture thickens and the oil starts to separate.
Step 5: Add Chicken
Add 500 gms of chicken pieces to the pan. Cook for , mixing well to coat the chicken with the masala.
Step 6: Season the Chicken
Add 1/2 tablespoon of chicken masala, 1 teaspoon of chilli powder, and salt to taste. Mix everything thoroughly to ensure the chicken is well coated with the spices.
Step 7: Cook Chicken with Spices
Continue to cook the chicken with the added spices for , stirring occasionally.
Step 8: Simmer the Curry
Pour in 200 ml of water and give it a good mix. Cover the pan with a lid and cook for on medium-low heat until the chicken is tender and cooked through.
Step 9: Garnish and Serve
Remove the lid and garnish with fresh coriander leaves before serving.
Pro Tips
• Adjust green chillies and chilli powder according to your spice preference.
• Ensure onions are well-sautéed until translucent for a good base flavor.
• Cook chicken on medium-low heat after adding water to ensure it cooks through and remains tender.
Variations
• Add a spoonful of yogurt or coconut milk for a creamier gravy.
• Incorporate other vegetables like potatoes or bell peppers for added texture and nutrition.
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