Step-by-Step Instructions

1. 1.Prepare the tempering for Sambar

   Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, chopped garlic, and chopped onion. Sauté for 3-4 minutes until the onions turn translucent.

2. 2.Add spices

   Add turmeric powder, chili powder, coriander powder, and sambar powder to the pan. Mix well with the sautéed ingredients and cook for 1-2 minutes until the spices are fragrant.

3. 3.Add vegetables

   Add chopped tomatoes, chopped potatoes, chopped drumsticks, and green peas to the pan. Mix thoroughly with the spices and other ingredients.

4. 4.Add water and cook

   Pour in 2-3 cups of water and add salt to taste. Cover the pan and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.

5. 5.Add tamarind and jaggery

   Stir in the tamarind pulp and jaggery. Continue to cook for another 5 minutes to allow the flavors to meld and the Sambar to thicken slightly.

6. 6.Garnish Sambar

   Garnish the prepared Sambar with fresh chopped coriander leaves.

7. 7.Prepare idli molds

   Lightly grease the idli molds with a few drops of oil to prevent sticking.

8. 8.Pour idli batter

   Pour a ladleful of idli batter into each greased mold, filling it about three-quarters full.

9. 9.Steam idlis

   Carefully place the idli plates into a steamer. Cover the steamer and steam for 10-12 minutes, or until the idlis are cooked through and fluffy. A toothpick inserted into the center should come out clean.

10. 10.Serve

    Carefully remove the idlis from the molds using a spoon or knife. Serve the hot, fluffy idlis immediately with the prepared Sambar.