Falafel Recipe – Indian Style

Ready in

25 mins

Cuisine

Indian · Snacks

Prep Time

15 min

Cook Time

10 min

Serving

2-3 People

Difficulty

Easy

Calories / Serving

~450 kcal

Spicy Level

Recipe by Afreen Foodiaries on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 9 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Chickpeas

    Soak chickpeas overnight, then boil them until they are tender. The video starts with already boiled chickpeas.

  2. Combine Ingredients for Paste

    In a bowl, combine the boiled chickpeas with fresh coriander, green chilies, garlic cloves, salt, coriander-cumin powder, and chopped onion.

  3. Blend into a Paste

    Blend all the combined ingredients into a smooth paste. Ensure there are no large chunks remaining.

  4. Add Besan

    Add two tablespoons of besan (chickpea flour) to the prepared paste and mix thoroughly until well combined.

  5. Shape the Falafel

    Take small portions of the mixture and shape them into flat, round patties, similar to kebabs.

  6. Heat Oil

    Heat a sufficient amount of oil in a pan for shallow frying the falafel patties.

  7. Fry Falafel

    Carefully place the shaped falafel patties into the hot oil. Fry them until they turn golden brown and crispy on one side, then flip and fry the other side until it's also golden brown. This should take approximately per side.

  8. Serve Hot

    Once fried, remove the falafel from the oil and serve them hot with green chutney. You can also serve them with hummus.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps

  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)

  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

Plan Ahead

Complete this step earlier to save time later.

  • Prepare ChickpeasOvernight

    Soak chickpeas overnight, then boil them until they are tender. The video starts with already boiled chickpeas.

    View Step 1

Variations

Simple ways to adapt this recipe.

  • Serve with hummus instead of green chutneyIngredient swap
  • Add a pinch of bakingCustomise

    Add a pinch of baking soda to the chickpea mixture for a lighter texture.

Helpful Tips

Small details that can improve the final result.

  • Cooking tipEnsure Chickpeas Are Boiled Until

    Ensure chickpeas are boiled until tender for a smooth paste.

  • Cooking tipDo Not Overcrowd the Pan

    Do not overcrowd the pan while frying to ensure even cooking and crispiness.

Was this recipe helpful?

Comments (0)

Sign in to leave a comment on this recipe.

Loading comments...