Step-by-Step Instructions

1. 1.Prepare Tomatoes

   Remove the seeds from the tomatoes and cut them into thin slices.

2. 2.Prepare Spices

   Cut the big red chilies, chili padi, shallots, and garlic into smaller pieces for easier blending.

3. 3.Blend Spices

   Place the cut chilies, shallots, garlic, and chili padi into a blender. Add a small amount of water to aid blending, then blend until a smooth paste is formed.

4. 4.Render Chicken Oil

   Heat a pan over medium heat. Add the chicken skin and stir-fry for 5 minutes until the chicken oil is rendered and the skin turns golden brown and crispy.

5. 5.Stir-fry Chicken Parts

   Add the chicken feet and chicken gizzards to the pan with the rendered chicken oil. Stir-fry until they are golden brown.

6. 6.Combine and Simmer

   Add the blended spice paste, sliced tomatoes, lime leaves, blue ginger, ginger, and lemon grass to the pan. Stir all ingredients well to combine. Cover the pan and continue to simmer for another 15 minutes, allowing the flavors to meld and the chicken to tenderize.