Step-by-Step Instructions

1. 1.Combine Lentils and Spices

   In a bowl, combine 1 cup yellow lentils, 1/2 cup red lentils, 1 cup pigeon pea, a handful of curry leaves, 4-5 dry red chillies, and 1 tsp black pepper. Mix them well.

2. 2.Dry Roast the Ingredients

   Transfer the mixed ingredients into a pan. Dry roast them on medium heat for about 10-12 minutes, stirring continuously until they turn aromatic and slightly golden brown.

3. 3.Add Remaining Spices and Roast

   Add 1 tsp turmeric powder, 1 tsp salt, and 1 tsp oregano to the roasting ingredients. Continue to dry roast for another 3-5 minutes, ensuring all spices are well combined and fragrant.

4. 4.Grind into Powder

   Allow the roasted ingredients to cool completely. Once cooled, transfer them to a mixer grinder and grind into a fine powder.

5. 5.Store and Use

   Transfer the homemade protein soup powder into a clean, airtight glass jar. Store it in a cool, dry place and use as needed to prepare nutritious soups.