Step-by-Step Instructions

1. 1.Sauté Cumin Seeds

   Heat 1 tablespoon of oil in a pan. Once hot, add 1 teaspoon of cumin seeds and let them splutter for a few seconds.

2. 2.Cook Tomatoes and Chilies

   Add 3-4 chopped medium tomatoes to the pan. Stir well. Then add 2-3 green chilies and 1-2 red chilies. Continue to stir and cook for 1-2 minutes.

3. 3.Steam Vegetables

   Cover the pan with a lid and let the tomatoes and chilies steam and soften for about 5-7 minutes until they are pulpy.

4. 4.Add Herbs and Steam Again

   Remove the lid and add a sprig of curry leaves and 1/4 cup of chopped coriander leaves. Stir briefly, then cover the pan again and let it steam for another 2-3 minutes to infuse the flavors.

5. 5.Prepare Peanuts

   While the vegetables are steaming, add 1/2 cup of roasted peanuts to a blender jar and grind them coarsely.

6. 6.Blend Chutney Ingredients

   Transfer the cooked tomato mixture from the pan into the blender jar with the ground peanuts. Add a 1/2 inch piece of tamarind, 1 teaspoon of salt (or to taste), and 1 tablespoon of coriander powder. Blend all ingredients until a smooth chutney is formed.

7. 7.Serve Chutney

   Pour the prepared tomato peanut chutney into a serving bowl. Enjoy it with dosa, idli, or rice.