Quick & Easy Lazy Cake
Summary
- This video demonstrates how to make a quick and easy no-bake lazy cake. It involves layering pound cake soaked in milk, topping it with a whipped cream and condensed milk mixture, and finishing with melted milk chocolate. The cake is then chilled before serving.
All Ingredients - Cake Base
- Pound cake 1 loaf
- Milk 3/4 cup
All Ingredients - Cream Layer
- Whip cream 1 cup
- Condensed milk 1/2 cup
All Ingredients - Topping
- Milk chocolate 100g
Tools You'll Need
- Hand mixer
- Bowl
- Spatula
Plan Ahead
Up to 1 hr of hands-off time you can shift to earlier.
- Step 4 · Refrigerate1 hr
Chill the cake Place the assembled cake in the fridge and chill for 1 hour to allow it to set.
Don't have an ingredient? Try these swaps
No Milk?
- Unsweetened almond / soy / oat milk (1:1)
- 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the cake base
Layer slices of pound cake in a serving dish. Pour 3/4 cup of milk evenly over the pound cake to soak it.
Step 2: Prepare the cream mixture
In a bowl, combine 1 cup of cream and 1/2 cup of condensed milk. the mixture with an electric mixer until it forms soft peaks and is well combined.
Step 3: Assemble the cake
Pour the cream mixture over the soaked pound cake in the serving dish. Use a spatula to level the cream evenly across the top of the cake.
Step 4: Chill the cake
Place the assembled cake in the fridge and chill for to allow it to set.
Step 5: Add chocolate topping
Melt 100g of milk chocolate. Once melted, pour it over the chilled cream layer. Use a spatula or spoon to create a marbled effect with the chocolate and cream.
Step 6: Chill and serve
Chill the cake again until the chocolate topping is set. Once chilled, slice and serve the easy and yummy lazy cake.
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