Step-by-Step Instructions

1. 1.Prepare the cake base

   Layer slices of pound cake in a serving dish. Pour 3/4 cup of milk evenly over the pound cake to soak it.

2. 2.Prepare the cream mixture

   In a bowl, combine 1 cup of whip cream and 1/2 cup of condensed milk. Whip the mixture with an electric mixer until it forms soft peaks and is well combined.

3. 3.Assemble the cake

   Pour the whipped cream mixture over the soaked pound cake in the serving dish. Use a spatula to level the cream evenly across the top of the cake.

4. 4.Chill the cake

   Place the assembled cake in the fridge and chill for 1 hour to allow it to set.

5. 5.Add chocolate topping

   Melt 100g of milk chocolate. Once melted, pour it over the chilled cream layer. Use a spatula or spoon to create a marbled effect with the chocolate and cream.

6. 6.Chill and serve

   Chill the cake again until the chocolate topping is set. Once chilled, slice and serve the easy and yummy lazy cake.