Quick & Easy Egg Roll

Step 1: Prepare the Egg Mixture

Crack one egg into a bowl. Add a pinch of salt and a pinch of red chili powder. Mix well with a fork until the egg yolk and white are fully combined and the spices are evenly distributed.

Step 2: Cook the Omelette

Grease a non-stick pan with a teaspoon of cooking oil and heat it over medium flame. Pour the egg mixture into the pan, spreading it evenly to form a thin omelette. Cook for about 15-20 seconds until the edges start to set.

Step 3: Fold the Omelette

Using a spatula, gently lift the edges of the omelette and fold it in half. Continue to cook for another 30-40 seconds, pressing down gently with the spatula to ensure even cooking and a firm texture.

Step 4: Remove from Pan

Once the omelette is cooked to your desired doneness and has a nice golden color, carefully remove it from the pan and place it onto a plate.

Step 5: Add Sauces

Drizzle ketchup generously over one half of the cooked omelette. Then, add mayonnaise on top of the ketchup and spread it evenly across the omelette surface.

Step 6: Roll and Serve

Carefully roll the omelette from one end to the other, creating a neat egg roll. Serve immediately and enjoy your quick and delicious egg roll!

• Ensure the pan is adequately greased to prevent the egg from sticking.

• Cook the omelette on medium heat to ensure it cooks through without burning.

• Adjust the amount of ketchup and mayonnaise to your personal taste.

• Add finely chopped vegetables like onions, tomatoes, or green chilies to the egg mixture for more flavor and texture.

• Substitute ketchup and mayonnaise with other sauces like hot sauce, mustard, or a creamy herb dressing.

• Add a slice of cheese inside the omelette before rolling for a cheesy egg roll.