Step-by-Step Instructions

1. 1.Prepare Pumpkin

   Cut the peeled pumpkin into medium-sized chunks.

2. 2.Prepare Carrots

   Slice the peeled carrots into rounds.

3. 3.Prepare Sweet Potato

   Cut the peeled sweet potato into medium-sized chunks.

4. 4.Sauté Garlic

   Place a pot on the stove and turn on the heat. Add olive oil to the pot. Once the oil is hot, add the garlic cloves and sauté for a minute until fragrant.

5. 5.Add Vegetables & Herbs

   Add the chopped pumpkin, carrots, and sweet potato to the pot. Then add paprika, chili flakes, ginger powder, and dried parsley. Stir well to combine all ingredients.

6. 6.Add Water & Bay Leaves

   Pour hot water into the pot, ensuring the vegetables are fully covered. Add the bay leaves. Bring the mixture to a boil.

7. 7.Cook Vegetables

   Let the vegetables boil for approximately 20 minutes, or until they are soft and tender. The soup will be bubbling during this time.

8. 8.Blend Soup

   Remove the pot from the heat. Using an immersion blender, carefully blend the soup directly in the pot until it reaches a smooth and creamy consistency.

9. 9.Season & Add Cream

   Add salt and black pepper to taste. Grate nutmeg into the fresh cream, mix it, and then pour the nutmeg-infused cream into the blended soup.

10. 10.Simmer Soup

    Stir the soup well to incorporate the cream and seasonings. Return the pot to low heat and simmer for a few minutes, stirring occasionally, until the soup is creamy and heated through.

11. 11.Serve & Garnish

    Ladle the hot soup into a serving bowl. Garnish with pumpkin seeds and a few fresh parsley leaves for presentation.

12. 12.Taste and Enjoy

    Taste the soup to ensure the seasoning is perfect. Enjoy your delicious homemade pumpkin, sweet potato, and carrot soup.