Prawns Curry – Kerala Style
Summary
- This recipe features a delicious Kerala-style prawns curry, cooked with a rich blend of aromatic spices, shallots, coconut, and Malabar tamarind. It's a flavorful and tangy dish perfect to be served with rice.
All Ingredients - Main Ingredients
- Coconut oil 4 tbsp
- Mustard seeds 1/2 tsp
- Fenugreek seeds Pinch
- Curry leaves Few
- Sliced shallots 20
- Salt To taste
- Sliced coconut 1/4 cup
- Chilli 2 pieces
- Turmeric powder 1/4 tsp
- Ginger crushed 1/2 piece
- Garlic cloves 15
- Kashmiri chilli powder 2 tsp
- Coriander powder 1 tbsp
- Pepper powder 1 tsp
- Cumin powder Pinch
- Small tomatoes 2
- Malabar tamarind (kudam puli) 1/2 piece
- Hot water 1 cup
- Prawns 300 g
Tools You'll Need
- Pot
Don't have an ingredient? Try these swaps
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
No Shallot?
- 1 small onion + 1 small garlic clove
- Sweet onion (1:1, milder)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Oil and Temper Spices
Heat coconut oil in a pot. Once hot, add 1/2 tsp mustard seeds and let them splutter. Then add a pinch of fenugreek seeds and a few curry leaves, stirring until fragrant.
Step 2: Sauté Aromatics and Coconut
Add 20 sliced shallots to the pot and until they turn light golden brown, about . Add salt to taste, 1/4 cup sliced coconut, 2 pieces of chilli, 15 cloves of garlic, and 1/2 piece of crushed ginger. Continue to for another until the shallots are well browned and the coconut is lightly .
Step 3: Add Spices and Tomatoes
Stir in 1/4 tsp turmeric powder, 2 tsp Kashmiri chilli powder, 1 tbsp coriander powder, 1 tsp pepper powder, and a pinch of cumin powder. the spices for about until aromatic. Then add 2 small chopped tomatoes and cook, stirring occasionally, until the tomatoes soften and the mixture forms a thick paste, about .
Step 4: Add Tamarind and Water
Add 1/2 piece of Malabar tamarind (kudam puli) to the mixture. Pour in 1 cup of hot water and stir well. Bring the curry to a gentle boil.
Step 5: Cook Prawns
Carefully add the prawns to the boiling curry. Stir gently to combine. Cover the pot with a lid and let it for , or until the prawns are cooked through and tender.
Step 6: Finish and Serve
Uncover the pot and give the curry a final stir. Drizzle a little more coconut oil over the top for added flavor. Serve the hot prawns curry with rice.
From this CreatorMore from PROVINCE OF FANTASY
Other recipes converted from PROVINCE OF FANTASY's cooking videos.
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Masaledar Chicken Biryani
Cuisine
Indian · Mughlai
Prep + Cook Time
1 hr
Difficulty Level
Medium
Gongura Chicken Curry with Fried Chicken Leg Pieces – Andhra Style
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Medium
Delicious Veg Biryani with Raita
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Medium
Indian Meal: Malai Paneer, Mixed Dal, Spiced Potatoes & Paratha
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 45 min
Difficulty Level
Medium
Lahori Paneer
Cuisine
Indian · North Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...