Step-by-Step Instructions

1. 1.Boil Potatoes

   In a pan, add 2 cups of peeled and chopped potatoes, 1 cup of water, and 1 tsp of salt. Cook on medium heat until the potatoes are soft and can be easily broken with a spoon. This should take about 10-15 minutes.

2. 2.Mash Potatoes

   Remove the pan from heat and let the potatoes cool down slightly. Then, mash the potatoes lightly with a potato masher or spoon, leaving some chunks for texture.

3. 3.Prepare Tempering

   Heat 1 tablespoon of oil in a separate pan on medium heat. Add 1/2 tsp mustard seeds and let them splutter. Then add 1/2 tsp cumin seeds, 7-8 curry leaves, and 1 pinch of asafoetida (optional).

4. 4.Add Lentils and Chillies

   Add 3 dried red chillies (broken into pieces), 1 tablespoon of split chickpeas (chana dal), and 1 tsp of white lentils (urad dal) to the pan. Sauté for 1-2 minutes until the lentils turn golden brown.

5. 5.Sauté Onions and Spices

   Add 1 tsp of finely chopped ginger, 1 1/2 cups of sliced onions, 1/2 tsp of turmeric powder, and 1 tsp of salt to the pan. Mix well and cook until the onions are slightly soft and translucent, about 5-7 minutes.

6. 6.Add Green Peas

   Add 1/4 cup of green peas to the pan with the sautéed onions and spices. Sauté for another 3-5 minutes until the green peas are cooked through.

7. 7.Combine with Potatoes

   Add the slightly mashed potatoes to the pan. Pour in 1/4 cup of water and 1 1/2 tsp of lemon juice (or to taste). Mix all the ingredients thoroughly and let the mixture simmer for 2-3 minutes, allowing the flavors to meld.

8. 8.Garnish and Serve

   Finally, add 1/4 cup of chopped cilantro (coriander) to the potato masala. Mix well and serve hot as a delicious side dish or part of a meal.