Step-by-Step Instructions

1. 1.Prepare Meat Skewers

   Thread the cubed meat onto wooden skewers. Place them on a clean surface.

2. 2.Season Meat

   Sprinkle Juliet Home Meat Seasoning generously over all sides of the raw meat skewers. Ensure even coating.

3. 3.Prepare Vegetables

   Slice the eggplant lengthwise into thick strips. Slice the bell peppers (red, yellow, green) into wide strips. Slice the zucchini lengthwise into thick strips. Slice the tomatoes into thick rounds.

4. 4.Season Vegetables

   Sprinkle salt over all the sliced vegetables (eggplant, bell peppers, zucchini, tomatoes).

5. 5.Grill Meat Skewers

   Heat a grill pan over medium-high heat. Add a drizzle of extra virgin olive oil. Once hot, place the seasoned meat skewers on the pan. Grill for approximately 3-4 minutes until browned.

6. 6.Flip and Season Meat

   Flip the meat skewers to the other side. Sprinkle Juliet Home Suya Pepper over the grilled side. Continue grilling for another 3-4 minutes until cooked through and nicely charred. Remove from pan and set aside.

7. 7.Grill Bell Peppers

   Add the bell pepper strips to the same grill pan with a drizzle of olive oil. Grill until tender-crisp and slightly charred, about 2-3 minutes per side. Remove from pan.

8. 8.Grill Zucchini

   Add the zucchini slices to the grill pan with a drizzle of olive oil. Grill until tender and marked, about 2-3 minutes per side. Remove from pan.

9. 9.Grill Eggplant

   Add the eggplant slices to the grill pan with a drizzle of olive oil. Grill until tender and marked, about 2-3 minutes per side. Remove from pan.

10. 10.Grill Tomatoes

    Add the tomato slices to the grill pan with a drizzle of olive oil. Grill until slightly softened and warmed through, about 1-2 minutes per side. Remove from pan.

11. 11.Fry French Fries

    In a separate deep pan, heat vegetable oil for deep frying. Add the potato fries and fry until golden brown and crispy, approximately 5-7 minutes. Drain excess oil.

12. 12.Assemble and Serve

    Arrange the cooked meat skewers, grilled bell peppers, zucchini, eggplant, and tomatoes, along with the french fries, on a large serving platter. Garnish with fresh sliced red onions and a final sprinkle of Juliet Home Suya Pepper for extra flavor.