Step-by-Step Instructions

1. 1.Prepare the Tikki Mixture

   In a large bowl, combine 2 cups crumbled Indian paneer, 2 cups boiled and grated potatoes, 1 finely chopped onion, 2 chopped green chillies, 3 tbsp chopped coriander leaves, 1 tsp grated ginger, 1/2 tsp garam masala, 1/2 tsp chilli flakes, 1 tsp Kashmiri red chilli powder, 1/4 cup corn flour, salt as per taste, and 2 tbsp gram flour (optional). Mix all ingredients well until a uniform dough-like consistency is achieved.

2. 2.Shape the Tikkis

   Grease your palms with a little oil. Take a small portion of the mixture and roll it into a ball. Gently flatten it to form a round or oval tikki shape. Repeat for the remaining mixture.

3. 3.Prepare the Slurry

   In a separate bowl, combine 1/4 cup corn flour, 2 tbsp plain flour, 1/2 tsp crushed black pepper, and 1/2 tsp salt. Gradually add water, mixing continuously with a spoon, until a smooth, lump-free slurry of medium consistency is formed.

4. 4.Coat the Tikkis

   Take one shaped tikki and dip it completely into the prepared slurry, ensuring it's fully coated. Then, transfer the wet tikki to a bowl of bread crumbs and coat it thoroughly on all sides. Gently press to ensure the bread crumbs adhere well. Repeat this process for all the tikkis.

5. 5.Preheat Air Fryer

   Preheat your air fryer to 205°C (400°F) for 5 minutes.

6. 6.Air Fry the Tikkis (First Side)

   Lightly grease the air fryer basket with olive oil. Carefully place the coated tikkis in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook at 200°C (390°F) for 5-6 minutes.

7. 7.Flip and Continue Frying

   After 5-6 minutes, stop the air fryer. Open the basket, gently flip each tikki using tongs, and lightly brush the top side with olive oil. Return the basket to the air fryer and continue cooking at 200°C (390°F) for another 5-6 minutes, or until golden brown and crispy.

8. 8.Serve

   Once cooked, carefully remove the paneer tikkis from the air fryer. Serve hot with coriander chutney and sweet chilli sauce.