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Crunchy & Delicious Cheesy, Corn, Spinach Sandwich

Recipe by Ekta's Kitchen

  • Ready in35 min
  • Prep20 min
  • Cook15 min
  • CuisineIndian
  • Serves4 Sandwiches
  • Calories~450 kcal
Crunchy & Delicious Cheesy, Corn, Spinach Sandwich

Ingredients

Main Ingredients

  • 200 gramsSpinach
  • 2 tbspButter
  • 2 tbspPlain flour
  • 1 cupMilk
  • 1/2 cupSweet corn
  • to tasteSalt
  • 1/2 tspCrushed black pepper
  • 1 cupGrated processed cheese
  • 8Bread slices
  • as neededButter for spreading

Step-by-Step Instructions

  1. 1.Prepare the Spinach

    Take 200 grams of spinach and blanch it in hot water for 2 minutes. After blanching, sieve the spinach to remove excess water and then chop it finely.

  2. 2.Make the White Sauce Base

    In a preheated pan, melt 2 tablespoons of butter. Add 2 tablespoons of plain flour and sauté it on a medium flame until it turns light brown, stirring continuously.

  3. 3.Thicken the Sauce

    Gradually add 1 cup of milk to the flour and butter mixture, stirring continuously to avoid lumps. Continue stirring until the sauce thickens to a creamy consistency.

  4. 4.Add Corn and Spinach

    Add 1/2 cup of sweet corn to the thickened sauce and mix well. Then, add the finely chopped spinach and mix thoroughly until all ingredients are well combined.

  5. 5.Season the Mixture

    Add salt to taste, keeping in mind that processed cheese also contains salt. Then, add 1/2 teaspoon of crushed black pepper and mix everything well.

  6. 6.Add Cheese and Combine

    Transfer the spinach and corn mixture into a bowl. Add 1 cup of grated processed cheese and mix well until the cheese is evenly distributed throughout the mixture.

  7. 7.Assemble the Sandwiches

    Take two slices of bread. Spread the prepared spinach, corn, and cheese mixture evenly on one slice. Place the second slice of bread on top to form a sandwich.

  8. 8.Prepare for Air Frying

    Apply butter generously on one side of the assembled sandwich. Place the sandwich on an air fryer rack, then apply butter on the other side as well. Insert toothpicks into the sandwich corners to prevent the filling from coming out during cooking.

  9. 9.Air Fry the Sandwiches

    Preheat your air fryer for 5 minutes at 205°C. Once preheated, place the prepared sandwich inside. Set the air fryer to 190°C and cook for 3-4 minutes per side, or until both sides are golden brown and crispy.

  10. 10.Serve the Sandwich

    Carefully remove the air-fried sandwich from the air fryer. Remove the toothpicks, cut the sandwich in half, and serve hot with your favorite dipping sauce, such as ketchup.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Crunchy & Delicious Cheesy, Corn, Spinach Sandwich

Ready in

35 mins

Cuisine

Indian

Prep Time

20 min

Cook Time

15 min

Serving

4 Sandwiches

Calories / Serving

~450 kcal
Recipe by Ekta's Kitchen on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 10 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare the Spinach

    Take 200 grams of spinach and it in hot water for . After , sieve the spinach to remove excess water and then chop it finely.

  2. 2

    Make the White Sauce Base

    In a preheated pan, melt 2 tablespoons of butter. Add 2 tablespoons of plain flour and it on a medium flame until it turns light brown, stirring continuously.

  3. 3

    Thicken the Sauce

    Gradually add 1 cup of milk to the flour and butter mixture, stirring continuously to avoid lumps. Continue stirring until the sauce thickens to a creamy consistency.

  4. 4

    Add Corn and Spinach

    Add 1/2 cup of sweet corn to the thickened sauce and mix well. Then, add the finely chopped spinach and mix thoroughly until all ingredients are well combined.

  5. 5

    Season the Mixture

    Add salt to taste, keeping in mind that processed cheese also contains salt. Then, add 1/2 teaspoon of crushed black pepper and mix everything well.

  6. 6

    Add Cheese and Combine

    Transfer the spinach and corn mixture into a bowl. Add 1 cup of grated processed cheese and mix well until the cheese is evenly distributed throughout the mixture.

  7. 7

    Assemble the Sandwiches

    Take two slices of bread. Spread the prepared spinach, corn, and cheese mixture evenly on one slice. Place the second slice of bread on top to form a sandwich.

  8. 8

    Prepare for Air Frying

    Apply butter generously on one side of the assembled sandwich. Place the sandwich on an air fryer rack, then apply butter on the other side as well. Insert toothpicks into the sandwich corners to prevent the filling from coming out during cooking.

  9. 9

    Air Fry the Sandwiches

    Preheat your air fryer for at 205°C (≈400°F) (approximately 400°F). Once preheated, place the prepared sandwich inside. Set the air fryer to 190°C (≈375°F) (approximately 375°F) and cook for per side, or until both sides are golden brown and crispy.

  10. 10

    Serve the Sandwich

    Carefully remove the air-fried sandwich from the air fryer. Remove the toothpicks, cut the sandwich in half, and serve hot with your favorite dipping sauce, such as ketchup.

Before You Cook

Helpful details before you start
Spice LevelMild
Black pepper
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
Ingredient Substitutions
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
AllergensThis recipe contains gluten and dairy.
glutendairy

Variations

Simple ways to adapt this recipe.

  • 1
    Add finely chopped garlic orCustomise

    Add finely chopped garlic or onion to the butter before adding flour for extra flavor.

  • 2
    Experiment with different types of

    Experiment with different types of cheese like mozzarella or cheddar for varied taste and melt.

  • 3
    Include other vegetables like finely

    Include other vegetables like finely diced bell peppers or mushrooms for more texture and nutrients.

Helpful Tips

Small details that can improve the final result.

  • 1
    Cooking tipStir the Milk Continuously When

    Stir the milk continuously when adding it to the flour and butter mixture to prevent lumps.

  • 2
    TipAdjust Salt Carefully

    As processed cheese also contains salt.

  • 3
    TipUse Toothpicks to Secure the

    Use toothpicks to secure the sandwich filling during air frying to prevent it from oozing out.

Your Notes

Save your personal tweaks, substitutions and cooking adjustments.

Saved only on this device.

Example: Used less salt, cooked 5 minutes longer, added extra coriander.

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