Step 1: Prepare the Pizza Base

Take a proofed pizza dough and place it on parchment paper. Using a spoon, spread the pizza sauce evenly over the base, leaving a 1-inch border around the edges.

Step 2: Add First Layer of Toppings

Sprinkle a generous layer of shredded mozzarella cheese over the sauce. Evenly distribute the diced red onion, green bell pepper, red bell pepper, and sweet corn kernels on top of the cheese.

Step 3: Cook the Paneer

In a pan, heat oil and add the cubed paneer along with turmeric powder, red chili powder, garam masala, and salt. Sauté for 2-3 minutes until the paneer is lightly golden and coated with spices.

Step 4: Add Paneer and Final Cheese Layer

Arrange the cooked paneer cubes over the vegetables on the pizza. Top with the remaining shredded mozzarella cheese.

Step 5: Bake the Pizza

Preheat your oven to 220°C (425°F). Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 6: Serve

Remove the pizza from the oven. Let it cool for a minute, then sprinkle with chili flakes and oregano. Slice and serve hot.

• For best results, use a pre-heated pizza stone or steel.

• Ensure the paneer is not overcooked to keep it soft and moist.

• You can use a mix of mozzarella and cheddar cheese for a richer flavor.

• Add other vegetables like olives, mushrooms, or jalapeños.

• Use a whole wheat pizza base for a healthier option.

• Try using a white sauce or pesto instead of the classic red pizza sauce.