Step-by-Step Instructions

1. 1.Prepare the Pizza Base

   Take a proofed pizza dough and place it on parchment paper. Using a spoon, spread the pizza sauce evenly over the base, leaving a 1-inch border around the edges.

2. 2.Add First Layer of Toppings

   Sprinkle a generous layer of shredded mozzarella cheese over the sauce. Evenly distribute the diced red onion, green bell pepper, red bell pepper, and sweet corn kernels on top of the cheese.

3. 3.Cook the Paneer

   In a pan, heat oil and add the cubed paneer along with turmeric powder, red chili powder, garam masala, and salt. Sauté for 2-3 minutes until the paneer is lightly golden and coated with spices.

4. 4.Add Paneer and Final Cheese Layer

   Arrange the cooked paneer cubes over the vegetables on the pizza. Top with the remaining shredded mozzarella cheese.

5. 5.Bake the Pizza

   Preheat your oven to 220°C (425°F). Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

6. 6.Serve

   Remove the pizza from the oven. Let it cool for a minute, then sprinkle with chili flakes and oregano. Slice and serve hot.