Follow each step to make the recipe successfully.
Take a proofed pizza dough and place it on parchment paper. Using a spoon, spread the pizza sauce evenly over the base, leaving a 1-inch border around the edges.
Sprinkle a generous layer of shredded mozzarella cheese over the sauce. Evenly distribute the red onion, green bell pepper, red bell pepper, and sweet corn kernels on top of the cheese.
In a pan, heat oil and add the cubed paneer along with turmeric powder, red chili powder, garam masala, and salt. for until the paneer is lightly golden and coated with spices.
Arrange the cooked paneer cubes over the vegetables on the pizza. Top with the remaining shredded mozzarella cheese.
Preheat your oven to 220°C (approximately 430°F) (425°F (approximately 220°C)). Bake the pizza for , or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven. Let it cool for a minute, then sprinkle with chili flakes and oregano. Slice and serve hot.
No Paneer?
No Garam masala?
No Onion?
Simple ways to adapt this recipe.
Mushrooms, or jalapeños.
Use a whole wheat pizza base for a healthier option.
Try using a white sauce or pesto instead of the classic red pizza sauce.
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