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Paneer Pizza – Cheesy Veg Pizza

Ready in

40 mins

Cuisine

Fusion · Indian-Italian

Prep Time

20 min

Cook Time

20 min

Serving

2-3 People

Calories / Serving

~650 kcal
Recipe by The Artistic Cook on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 15 ready
All Ingredients

For the Paneer Topping

All Ingredients

For Assembling the Pizza

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare the Pizza Base

    Take a proofed pizza dough and place it on parchment paper. Using a spoon, spread the pizza sauce evenly over the base, leaving a 1-inch border around the edges.

  2. 2

    Add First Layer of Toppings

    Sprinkle a generous layer of shredded mozzarella cheese over the sauce. Evenly distribute the red onion, green bell pepper, red bell pepper, and sweet corn kernels on top of the cheese.

  3. 3

    Cook the Paneer

    In a pan, heat oil and add the cubed paneer along with turmeric powder, red chili powder, garam masala, and salt. for until the paneer is lightly golden and coated with spices.

  4. 4

    Add Paneer and Final Cheese Layer

    Arrange the cooked paneer cubes over the vegetables on the pizza. Top with the remaining shredded mozzarella cheese.

  5. 5

    Bake the Pizza

    Preheat your oven to 220°C (≈430°F) (approximately 430°F) (425°F (≈220°C) (approximately 220°C)). Bake the pizza for , or until the crust is golden brown and the cheese is melted and bubbly.

  6. 6

    Serve

    Remove the pizza from the oven. Let it cool for a minute, then sprinkle with chili flakes and oregano. Slice and serve hot.

Before You Cook

Helpful details before you start
Spice LevelHot
Chili powder · Garam masala · Crushed red pepper
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps
  • No Paneer?

    • Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
    • Halloumi — Saltier; reduce added salt.
  • No Garam masala?

    • 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
Ingredient Substitutions
  • No Paneer?

    • Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
    • Halloumi — Saltier; reduce added salt.
  • No Garam masala?

    • 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
AllergensThis recipe contains gluten and dairy.
glutendairy

Variations

Simple ways to adapt this recipe.

  • 1
    Add other vegetables like olivesCustomise

    Mushrooms, or jalapeños.

  • 2
    Use a whole wheat pizza

    Use a whole wheat pizza base for a healthier option.

  • 3
    Try using a white sauceIngredient swap

    Try using a white sauce or pesto instead of the classic red pizza sauce.

Helpful Tips

Small details that can improve the final result.

  • 1
    TipFor Best Results

    Use a pre-heated pizza stone or steel.

  • 2
    TipEnsure the Paneer Is Not

    Ensure the paneer is not overcooked to keep it soft and moist.

  • 3
    Flavour tipYou Can Use a Mix

    You can use a mix of mozzarella and cheddar cheese for a richer flavor.

Your Notes

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Example: Used less salt, cooked 5 minutes longer, added extra coriander.

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