This recipe focuses on Paneer Masala, a rich and creamy Indian curry featuring soft paneer cubes in a flavorful tomato-onion gravy. The paneer is lightly fried and then simmered in a spiced sauce, creating a delicious and aromatic dish perfect for lunch or dinner.
All Ingredients - For Paneer Masala
Paneer200 gms
Chilli powder1/2 tsp
Coriander powder1/2 tsp
Saltto taste
Oil2 tbsp
Onion1 cup
Tomato1 cup
Water (for blending)1/4 cup
Butter2 tbsp
Bay leaf2
Cinnamon1 inch
Cloves4
Green cardamom2
Cumin seeds1 tsp
Crushed ginger & garlic1 tbsp
Turmeric powder1/4 tsp
Chilli powder1 tsp
Coriander powder1 tsp
Saltto taste
Cumin powder1/2 tsp
Whisked curd3 tbsp
Water1.5 cups
Kasuri methihandful
Garam masala1/2 tsp
⚠ Contains Allergens
dairy
Step-by-Step Instructions
Step 1: Prepare Paneer for Frying
Add 200 gms paneer to a bowl. Add 1/2 tsp chilli powder, 1/2 tsp coriander powder, and salt to taste. Coat the paneer well with the spices by shaking the bowl.
Step 2: Fry Paneer
Heat 2 tbsp oil in a pan. Add the coated paneer to the pan and fry for 2 minutes until light golden. Keep the fried paneer aside.
Step 3: Prepare Onion-Tomato Base
Add 1 cup chopped onion to the same pan and sauté for 3-4 minutes until translucent. Add 1 cup chopped tomato and sauté until the tomato turns soft. Add 1/4 cup water and cook for 2-3 minutes until the mixture is soft and mushy. Cool the mixture completely.
Step 4: Blend Masala Paste
Transfer the cooled mixture to a blender and blend to a smooth paste (ground masala).
Step 5: Sauté Whole Spices
In a separate pot, melt 2 tbsp butter. Add 2 bay leaves, 1 inch cinnamon stick, 4 cloves, 2 green cardamoms, and 1 tsp cumin seeds. Sauté for 2 minutes until aromatic.
Step 6: Cook Masala Paste
Add the ground masala paste and sauté for 2 minutes until the oil separates. Add 1 tbsp crushed ginger & garlic and sauté for a few seconds.
Step 7: Add Powdered Spices
Add 1/4 tsp turmeric powder, 1 tsp chilli powder, 1 tsp coriander powder, salt to taste, and 1/2 tsp cumin powder. Sauté for 2 minutes until the spices are well combined and aromatic.
Step 8: Add Curd and Simmer Gravy
Add 3 tbsp whisked curd and mix well until combined. Cover and cook for 2 minutes. Add 1.5 cups water and give it a mix. Cover and cook for 4 minutes until the gravy thickens.
Step 9: Combine Paneer and Finish
Add the fried paneer and mix well. Cover and cook for 2-3 minutes. Sprinkle Kasuri methi and add 1/2 tsp garam masala. Mix well and serve hot.
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