Step-by-Step Instructions

1. 1.Prepare Paneer for Frying

   Add 200 gms paneer to a bowl. Add 1/2 tsp chilli powder, 1/2 tsp coriander powder, and salt to taste. Coat the paneer well with the spices by shaking the bowl.

2. 2.Fry Paneer

   Heat 2 tbsp oil in a pan. Add the coated paneer to the pan and fry for 2 minutes until light golden. Keep the fried paneer aside.

3. 3.Prepare Onion-Tomato Base

   Add 1 cup chopped onion to the same pan and sauté for 3-4 minutes until translucent. Add 1 cup chopped tomato and sauté until the tomato turns soft. Add 1/4 cup water and cook for 2-3 minutes until the mixture is soft and mushy. Cool the mixture completely.

4. 4.Blend Masala Paste

   Transfer the cooled mixture to a blender and blend to a smooth paste (ground masala).

5. 5.Sauté Whole Spices

   In a separate pot, melt 2 tbsp butter. Add 2 bay leaves, 1 inch cinnamon stick, 4 cloves, 2 green cardamoms, and 1 tsp cumin seeds. Sauté for 2 minutes until aromatic.

6. 6.Cook Masala Paste

   Add the ground masala paste and sauté for 2 minutes until the oil separates. Add 1 tbsp crushed ginger & garlic and sauté for a few seconds.

7. 7.Add Powdered Spices

   Add 1/4 tsp turmeric powder, 1 tsp chilli powder, 1 tsp coriander powder, salt to taste, and 1/2 tsp cumin powder. Sauté for 2 minutes until the spices are well combined and aromatic.

8. 8.Add Curd and Simmer Gravy

   Add 3 tbsp whisked curd and mix well until combined. Cover and cook for 2 minutes. Add 1.5 cups water and give it a mix. Cover and cook for 4 minutes until the gravy thickens.

9. 9.Combine Paneer and Finish

   Add the fried paneer and mix well. Cover and cook for 2-3 minutes. Sprinkle Kasuri methi and add 1/2 tsp garam masala. Mix well and serve hot.