Step-by-Step Instructions

1. 1.Prepare Paneer

   Cut 400 grams of paneer into slightly long pieces as per your preference.

2. 2.Make Batter for Coating

   In a bowl, add 3 tablespoons cornflour, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper powder. Gradually add about 3-4 tablespoons water to make a thick, smooth batter.

3. 3.Coat Paneer

   Gently add the paneer pieces to the batter and mix carefully to coat each piece evenly without breaking them.

4. 4.Deep Fry Paneer

   Heat oil in a kadai over medium heat. Once hot, add the coated paneer pieces in batches, making sure not to overcrowd. Fry for 2-3 minutes per batch until golden brown and crispy. Remove and drain on paper towels.

5. 5.Prepare Manchurian Sauce Base

   Heat 2 tablespoons oil in a pan. Add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic, and 1 chopped green chili. Sauté for 30 seconds until fragrant.

6. 6.Add Vegetables

   Add 1 medium chopped onion, 2 tablespoons spring onion whites, and 1/2 medium chopped capsicum. Sauté for 2 minutes until onions turn translucent.

7. 7.Add Sauces and Seasonings

   Add 1 tablespoon soy sauce, 1 tablespoon tomato ketchup, 1 teaspoon chili sauce, salt to taste, and 1/4 teaspoon pepper powder. Mix well and cook for 1 minute.

8. 8.Add Water and Simmer

   Pour in 1/4 cup water and let the mixture simmer for 2 minutes.

9. 9.Add Cornflour Slurry

   Mix 1 teaspoon cornflour with 2 tablespoons water to make a slurry. Add this to the pan and stir continuously for 1 minute until the sauce thickens and turns glossy.

10. 10.Combine Fried Paneer with Sauce

    Add the fried paneer pieces to the thickened sauce. Toss gently for 2 minutes so the paneer is well coated and heated through.

11. 11.Garnish and Serve

    Add 2 tablespoons chopped spring onion greens. Mix well and serve hot as a starter or with fried rice.