Lemon Chicken – Indo-Chinese Style
Summary
- A tangy and spicy Indo-Chinese Lemon Chicken recipe featuring crispy fried chicken pieces tossed with bell peppers, onions, and a zesty lemon sauce. This dish is prepared without artificial colors or MSG, offering a healthier homemade alternative to restaurant versions. It's perfect as an appetizer or a main course.
All Ingredients - For Chicken Marination
- Boneless Chicken 200 gms
- Salt to taste
- Ginger Garlic Paste 1 tsp
- Crushed Pepper Powder 1/2 tsp
- Cornflour 1/4 cup
- Refined Flour (Maida) 1/4 cup
- Turmeric Powder 1/4 tsp
- Water as needed
All Ingredients - For Gravy
- Cooking Oil 2-3 tbsp
- Chopped Ginger 1 tbsp
- Chopped Garlic 1 tbsp
- Sliced Onions 150-200 gms
- Chopped Green Chillies 5-6
- Chopped Capsicum 150-200 gms
- Salt to taste
- Turmeric Powder 1/4 tsp
- Crushed Pepper Powder 1/2 tsp
- Cornflour Slurry 2 tsp cornflour + 4 tsp water
- Spring Onion Rings 1/2 cup
- Lemon Juice 1-2 tsp
- Lemon Slices 3
Tools You'll Need
- Kadai
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
Step-by-Step Instructions
Step 1: Marinate the Chicken
Take 200 gms of boneless chicken (cut into long pieces). Add salt to taste, 1 tsp ginger garlic paste, 1/2 tsp crushed pepper powder, 1/4 cup cornflour, 1/4 cup refined flour (Maida), and 1/4 tsp turmeric powder. Mix everything thoroughly. Add a little water if needed to achieve a good coating. You can for or deep fry directly.
Step 2: Deep Fry the Chicken
Heat cooking oil in a kadai. Once the oil is hot, carefully add the chicken pieces. Deep fry the chicken on high flame until they turn crispy and golden brown. Remove the fried chicken from the oil and set aside.
Step 3: Sauté Aromatics and Vegetables
In the same kadai, use about 2-3 tbsp of the remaining oil. Add 1 tbsp chopped ginger and 1 tbsp chopped garlic. for a short while until fragrant. Add 150-200 gms of sliced onions and 5-6 chopped green chilies. briefly. Then, add 150-200 gms of chopped capsicum. Fry on high flame, ensuring the vegetables remain slightly crunchy and are not overcooked.
Step 4: Add Spices and Cornflour Slurry
Add salt to taste (be mindful as chicken already has salt), 1/4 tsp turmeric powder, and 1/2 tsp crushed pepper powder. Mix well. Prepare a cornflour slurry by mixing 2 tsp cornflour with 4 tsp water. Pour the slurry into the kadai and stir continuously until the sauce thickens slightly.
Step 5: Combine Chicken and Finish
Add 1/2 cup of spring onion rings to the gravy. Immediately add the deep-fried chicken pieces and mix everything thoroughly on high flame for about , ensuring the chicken is well coated with the sauce. Turn off the gas. Add 1-2 tsp of lemon juice and 3 lemon slices. Mix gently.
Step 6: Serve Lemon Chicken
Transfer the Lemon Chicken to a serving plate. Garnish with a fresh lemon slice and some additional spring onion rings for presentation. Serve hot and enjoy!
Pro Tips
• Avoid using artificial colors or Ajinomoto for a healthier version.
• Adjust the quantity of green chilies according to your spice preference.
• Fry the chicken on high flame to ensure it becomes crispy.
Variations
• You can use chicken with bone if preferred, just adjust cooking time.
• Experiment with other vegetables like carrots or broccoli for added nutrition.
From this CreatorMore from Kamaths Veg N Non veg
Other recipes converted from Kamaths Veg N Non veg's cooking videos.
Methi Dal - Healthy & Tasty
Cuisine
Indian · North Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Corn Chivda (Indian Snacks)
Cuisine
Indian · Snacks
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Special Egg Rice
Cuisine
Indian · Indo-Chinese
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Spicy Cucumber Idli
Cuisine
Indian · South Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Easy
Dhaba Style Pepper Chicken
Cuisine
Indian · Dhaba Style
Prep + Cook Time
35 Minutes
Difficulty Level
Medium
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Spicy Wine Boiled Whelks – Hong Kong Style
Cuisine
Asian · Cantonese
Prep + Cook Time
25 Minutes
Difficulty Level
Medium
Sofiyani White Chicken Biryani
Cuisine
Indian · Mughlai
Prep + Cook Time
2 hr 55 min
Difficulty Level
Medium
Chicken Angara
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 45 min
Difficulty Level
Medium
Chicken Tikka Biryani
Cuisine
Indian · North Indian
Prep + Cook Time
1 hr 45 min
Difficulty Level
Medium
Maswadi ani Rassa (मासवडी आणि रस्सा) - Authentic Maharashtrian Recipe
Cuisine
Indian · Maharashtrian
Prep + Cook Time
1 hr
Difficulty Level
Medium
Boondi ki Sabzi
Cuisine
Indian · North Indian
Prep + Cook Time
15 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...