Step-by-Step Instructions

1. 1.Combine Ingredients

   In a saucepan, combine the milk, sugar, and agar-agar powder. Stir well to dissolve the solids before heating.

2. 2.Cook the Pudding Base

   Place the saucepan over medium heat. Cook the mixture, stirring continuously with a spatula to prevent it from sticking, until it comes to a gentle boil and thickens slightly.

3. 3.Divide and Flavor

   Once cooked, divide the hot pudding mixture into two equal portions in separate bowls. To one portion, add the pandan leaf juice and stir until the color is uniform and light green.

4. 4.Pour the First Layer

   Take your molds (rose-shaped silicone molds or regular cups) and pour the green pandan mixture into each one, filling them about halfway. Let this layer set slightly at room temperature.

5. 5.Pour the Second Layer

   Once the green layer is partially firm (firm enough to support the next layer but still slightly tacky), gently pour the white pudding mixture on top to fill the molds.

6. 6.Chill and Serve

   Allow the puddings to cool completely at room temperature, then transfer them to the refrigerator to chill and set fully for at least 2-3 hours. Once firm, carefully unmold and serve.