Step-by-Step Instructions

1. 1.Prepare the Vegetable Base

   Take a bowl and add 1 1/2 cups of thinly sliced onions. Then add 2 medium-sized chopped tomatoes, 2 chopped green chilies, some fresh chopped coriander leaves, and 1/2 tablespoon of crushed garlic.

2. 2.Add Spices and Lemon Juice

   Squeeze the juice of half a lemon into the bowl. Add salt to taste, 1 teaspoon of red chili powder, 1 teaspoon of cumin seeds, and 2 pinches of cinnamon powder.

3. 3.Combine Ingredients and Form Batter

   Mix all the ingredients thoroughly. Add 1 cup of rice flour and 1 tablespoon of oil to the mixture. Mix well until all ingredients are coated. Gradually add water while mixing until a thick, flowing batter consistency is achieved.

4. 4.Cook the Pancake

   Heat a pan with a little oil. Once hot, pour a portion of the prepared batter into the pan and spread it to form a round shape. Sprinkle some red chili flakes on top. Cover the pan with a lid and cook on low flame for 5 minutes.

5. 5.Flip and Finish Cooking

   After 5 minutes, remove the lid. Drizzle 1 tablespoon of oil on top of the pancake. Carefully flip the pancake and cook for another 3-4 minutes without the lid until it's golden brown and crispy on both sides.

6. 6.Serve

   Once cooked, take out the pancake from the pan. It is now ready to serve hot.