Step-by-Step Instructions

1. 1.Add Oats to a Bowl

   Begin by adding approximately 1/4 cup of oats into a mixing bowl.

2. 2.Chop and Add Onion

   Finely chop one small onion and add it to the bowl with the oats.

3. 3.Chop and Add Green Chili

   Finely chop one green chili and add it to the mixture in the bowl.

4. 4.Add Egg

   Crack one egg directly into the bowl with the oats, onion, and green chili.

5. 5.Season and Mix

   Add about 1/2 teaspoon of salt to the mixture. Stir all the ingredients thoroughly with a spoon until well combined.

6. 6.Prepare Pan

   Heat a non-stick pan over medium heat. Add approximately 1 teaspoon of cooking oil and spread it evenly across the pan using a spatula.

7. 7.Cook Omelette

   Pour the prepared oats and egg mixture into the hot pan. Cook until the edges are set and the bottom is golden brown, then carefully flip the omelette and cook the other side until it is also golden brown and cooked through.

8. 8.Serve

   Once cooked, transfer the oats omelette to a plate. Serve hot, optionally with a dollop of sauce.