Step-by-Step Instructions

1. 1.Prepare Mushrooms

   Wash and chop 5 mushrooms. Heat 1 teaspoon of cooking oil in a pan over medium heat. Add the chopped mushrooms to the pan.

2. 2.Season and Sauté Mushrooms

   Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper powder to the mushrooms. Stir-fry the mushrooms for about 1 minute until they are tender and slightly browned. Remove the cooked mushrooms from the pan and set aside in a bowl.

3. 3.Fry the Egg

   Add another 1 teaspoon of cooking oil to the same pan. Crack one egg into the pan. Cook the egg until the whites are set but the yolk remains runny. Flip the egg carefully and cook for a few more seconds on the other side, ensuring the yolk is still soft.

4. 4.Toast the Bread

   Place 2 slices of seeded bread into a toaster and toast until golden brown and crispy.

5. 5.Assemble the Breakfast

   Once the bread is toasted, spread butter evenly on both slices. Place one buttered bread slice on a plate. Layer the sautéed mushrooms on top of the buttered toast. Carefully place the fried egg on top of the mushrooms.

6. 6.Final Seasoning

   Sprinkle a little more black pepper powder and a pinch of salt over the fried egg. Serve immediately and enjoy your healthy breakfast!