Quick Chicken Patties – Pan Fried

Ready in

35 mins

Cuisine

International

Prep Time

15 min

Cook Time

20 min

Serving

4 People

Difficulty

Easy

Calories / Serving

~350 kcal

Spicy Level

Very Mild
Recipe by Cooking with Ayesha on YouTube
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Chicken

    Take 500gm of chicken breast and cut them into very small cubes on a cutting board.

  2. Transfer Chicken

    Transfer the chicken into a mixing bowl.

  3. Prepare Wet Mixture

    In a blender, add 1 medium-sized onion, 2 garlic cloves, 1 egg, and 1 teaspoon of salt. Blend these ingredients until a smooth mixture is formed.

  4. Combine Ingredients

    Pour the blended mixture over the chicken in the bowl. Add 1 tablespoon of yogurt and 1 teaspoon of crushed black pepper.

  5. Mix Well

    Mix all the ingredients thoroughly with a spoon until the chicken is well coated with the mixture.

  6. Add Flour

    Add 2 tablespoons of all-purpose flour to the chicken mixture and mix again until fully incorporated.

  7. Heat Oil

    Heat enough oil for pan frying in a pan over medium heat.

  8. Fry Patties

    Take big chunks of the chicken mixture with a spoon and carefully place them into the hot oil, spreading them slightly to form patties. Gently tap the patties on all sides with a spoon to help them secure their shape while frying. Fry on medium heat to ensure proper cooking without burning.

  9. Flip and Cook

    Once the patties are golden brown on one side, carefully flip them using a spatula and a fork to cook the other side until golden brown and cooked through.

  10. Serve

    Remove the cooked chicken patties from the pan and place them on a plate. Serve hot.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 5 swaps

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)

  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.

  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)

  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
AllergensThis recipe contains eggs and dairy and gluten.
eggsdairygluten

Helpful Tips

Small details that can improve the final result.

  • TipFry the Patties on Medium

    Fry the patties on medium heat to ensure they are cooked through without burning the exterior.

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