Step-by-Step Instructions

1. 1.Soak Oats

   Take 2 cups of oats in a mixing bowl. Add enough water to cover the oats and let them soak for 3 to 5 minutes.

2. 2.Prepare Grinding Ingredients

   Gather 2 green chilies, 1 small chopped onion, a small piece of ginger, and 1 sprig of curry leaves.

3. 3.Grind Batter

   Transfer the soaked oats to a mixer jar. Add the green chilies, chopped onion, ginger, curry leaves, and salt to taste. Add a little water as needed to achieve a smooth dosa batter consistency, similar to regular dosa batter.

4. 4.Heat Dosa Pan

   Turn on the stove and place a dosa griddle (pan) on it. Let it heat up properly.

5. 5.Cook First Dosa

   Once the pan is hot, pour one ladleful of the oats dosa batter onto the pan and spread it evenly in a circular motion to form a dosa. Drizzle about 1 spoon of oil around the edges and on top of the dosa.

6. 6.Flip and Cook

   Cook the dosa on medium flame for about 2 minutes until it turns light brown and crispy. Then, gently flip it over and cook the other side for another 1-2 minutes until it's also cooked and lightly browned.

7. 7.Serve

   Fold the dosa and transfer it to a serving plate. Repeat the process for the remaining batter. Serve hot with chutney.