Oats Dosa – Healthy Breakfast

Step 1: Soak Oats

Take 2 cups of oats in a mixing bowl. Add enough water to cover the oats and let them soak for 3 to 5 minutes.

Step 2: Prepare Grinding Ingredients

Gather 2 green chilies, 1 small chopped onion, a small piece of ginger, and 1 sprig of curry leaves.

Step 3: Grind Batter

Transfer the soaked oats to a mixer jar. Add the green chilies, chopped onion, ginger, curry leaves, and salt to taste. Add a little water as needed to achieve a smooth dosa batter consistency, similar to regular dosa batter.

Step 4: Heat Dosa Pan

Turn on the stove and place a dosa griddle (pan) on it. Let it heat up properly.

Step 5: Cook First Dosa

Once the pan is hot, pour one ladleful of the oats dosa batter onto the pan and spread it evenly in a circular motion to form a dosa. Drizzle about 1 spoon of oil around the edges and on top of the dosa.

Step 6: Flip and Cook

Cook the dosa on medium flame for about 2 minutes until it turns light brown and crispy. Then, gently flip it over and cook the other side for another 1-2 minutes until it's also cooked and lightly browned.

Step 7: Serve

Fold the dosa and transfer it to a serving plate. Repeat the process for the remaining batter. Serve hot with chutney.

• Ensure oats are soaked for 3-5 minutes for best batter consistency.

• Adjust the amount of green chilies according to your spice preference.

• Cook dosa on medium flame until golden brown for a crispy texture.

• Add finely grated carrots or chopped capsicum to the batter for added vegetables.

• Serve with coconut chutney or tomato chutney for different flavor profiles.