Step-by-Step Instructions

1. 1.Prepare the Cream Mixture

   In a large glass bowl, pour in the cream, condensed milk, cold milk, and vanilla essence.

2. 2.Whisk the Mixture

   Using a whisk, mix all the ingredients together until you have a smooth, creamy, and well-combined mixture.

3. 3.Assemble the First Biscuit Layer

   Take a glass pan. Dip each tea biscuit into a separate bowl of milk for a moment and arrange them in a single layer at the bottom of the pan, breaking pieces to fill any gaps.

4. 4.Add the First Cream Layer

   Pour about half of the prepared cream mixture over the biscuit layer. Use a spoon to spread it evenly, ensuring all the biscuits are covered.

5. 5.Assemble the Second Biscuit Layer

   Repeat the process by dipping more biscuits in milk and arranging a second layer on top of the cream.

6. 6.Add the Final Cream Layer

   Pour the remaining cream mixture over the second layer of biscuits and spread it evenly to create a smooth top surface.

7. 7.Garnish the Dessert

   Sprinkle a generous amount of desiccated coconut over the top, followed by a sprinkle of chopped nuts for decoration.

8. 8.Chill the Dessert

   Cover the pan tightly with plastic wrap and place it in the refrigerator to chill for at least 1 hour.

9. 9.Serve

   After chilling, remove the plastic wrap. Cut the dessert into squares and serve it cold.