No-Bake Biscuit Pudding

Step 1: Prepare the Cream Mixture

In a large glass bowl, pour in the cream, condensed milk, cold milk, and vanilla essence.

Step 2: Whisk the Mixture

Using a whisk, mix all the ingredients together until you have a smooth, creamy, and well-combined mixture.

Step 3: Assemble the First Biscuit Layer

Take a glass pan. Dip each tea biscuit into a separate bowl of milk for a moment and arrange them in a single layer at the bottom of the pan, breaking pieces to fill any gaps.

Step 4: Add the First Cream Layer

Pour about half of the prepared cream mixture over the biscuit layer. Use a spoon to spread it evenly, ensuring all the biscuits are covered.

Step 5: Assemble the Second Biscuit Layer

Repeat the process by dipping more biscuits in milk and arranging a second layer on top of the cream.

Step 6: Add the Final Cream Layer

Pour the remaining cream mixture over the second layer of biscuits and spread it evenly to create a smooth top surface.

Step 7: Garnish the Dessert

Sprinkle a generous amount of desiccated coconut over the top, followed by a sprinkle of chopped nuts for decoration.

Step 8: Chill the Dessert

Cover the pan tightly with plastic wrap and place it in the refrigerator to chill for at least 1 hour.

Step 9: Serve

After chilling, remove the plastic wrap. Cut the dessert into squares and serve it cold.

• Dip the biscuits in milk very quickly to prevent them from becoming too soggy and falling apart.

• Ensure the cream mixture is whisked until completely smooth for the best texture.

• Allow the dessert to chill for at least one hour for the layers to set properly before serving.

• Use chocolate-flavored biscuits and add a layer of cocoa powder for a chocolate version.

• Add a layer of sliced fruits like bananas or strawberries between the biscuit layers.

• Use different types of nuts for garnish, such as pistachios or almonds.